Home Recipes Beverages Homemade Watermelon and Coconut Slush Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Homemade Watermelon and Coconut Slush Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 15 min Cooking - Refrigeration 0 min Freezing 8 to 12 hours 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Beverages Like it? Share it! Homemade Watermelon and Coconut Slush Refreshing Watermelon and Coconut Beverage Have you every thought of using your ice cube trays for something else than water? In the last few years, many people have started using them to freeze pesto, homemade broth, coffee, or even blanched spinach. Interesting, isn’t it? We suggest you try making watermelon and coconut ice cubes. They’re frozen treats for hot days! Plus, this homemade slushie recipe can easily be transformed into smoothies for hasty mornings. SIMPLY DELICIOUS : Speaking of smoothie, ever tried making frozen smoothie cubes? Like it? Share it! Bonà savoir Can I use other fruits to make these slushies? Consider this type of recipe as a guide! It’s absolutely possible to use other fruits (berries, peaches, pineapples…) or to flavor the coconut milk with maple or almond extract. It’s up to you to make your dream slushie! Ingredients Switch to cook mode Metric Imperial Frozen watermelon ice cubes Watermelon, diced - 3 cups 480 g To discover! Slush Coconut milk - 1 can 400 mL To discover! Honey - 2.5 tablespoons 37.5 mL To discover! Lime (juice and zest) - 1 1 To discover! Vanilla extract - 1 teaspoon 5 mL To discover! Preparation Switch to cook mode Homemade slush Step 1 In a blender, puree the watermelon until smooth. If needed, strain through a sieve. Pour the mix into ice cube trays. Keep in the freezer for at least 8 hours. Step 2 In the same blender (well rinsed), mix all the coconut slush ingredients until smooth. Pour the mix into ice cube trays. Keep in the freezer for at least 8 hours. Step 3 Once all the cubes are frozen, transfer them into a sealed container or into freezer bags. Step 4 Crush the coconut cubes in a blender. Pour into tall glasses. Repeat for the watermelon cubes. Serve. Like it? Share it!
