Home Recipes Breakfasts Vegan Rice Paper Bacon Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Vegan Rice Paper Bacon Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 35 min Cooking 6 min Refrigeration 0 min Freezing 0 min 20 slices Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Breakfasts Like it? Share it! Vegan Rice Paper Bacon The Best Vegan Bacon Recipe! The ultimate breakfast guilty pleasure is definitely bacon. But a vegetarian or vegan diet forbids the consumption of meat, as you may already know. Some people are therefore looking for interesting alternatives to bacon. Here is a surprising bacon recipe made with rice paper that’s vegan! No need to rull out bacon from your life anymore, simply make this version instead! Besides, many terms already exist to name bacon imitations: fakon, for fake bacon, and vacon, for veggie bacon. For more substitute ideas, read this article. SIMPLY DELICIOUS: Do you like vegan options? Here is another great idea for a brunch: 2 eggs and bacon, but vegan. Like it? Share it! Bonà savoir Sodium-reduced bacon! In addition to being 2 times less fat and salty than traditional bacon, this vegan alternative is also much more economical and ecofriendly! For more tips on how to reduce your sodium intake, read our article! Ingredients Switch to cook mode Metric Imperial Rice paper - 5 5 To discover! Vegetable oil - 2 tablespoons 30 mL To discover! Tamari sauce - 2 tablespoons 30 mL To discover! Liquid smoke - 3 drops 3 drops To discover! Barbecue sauce - 1 tablespoon 15 mL To discover! Preparation Switch to cook mode Step 1 Preheat the oven to 375 °F (190 °C). Step 2 Mix all the ingredients except the rice papers. Step 3 Fill a small bowl with lukewarm water. Step 4 Cut the rice papers in strips using scissors. Note: By cutting the rice papers on the length, you should get pieces with nearly the same dimensions as bacon slices. Step 5 Generously brush 2 rice paper strips with the marinade, then stick them together, face to face, and baste the sides with lukewarm water. Repeat for all the other slices. Step 6 Place the vegan bacon on a baking sheet lined with parchment paper. Baste each slice with a bit of marinade again. Step 7 Cook in the oven for 5 to 7 minutes or until the vegan bacon is golden and cripsy. Like it? Share it!
