Home Recipes Vegan Vegan Dumplings Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Vegan Dumplings Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 25 min Cooking 25 min Refrigeration 0 min Freezing 0 min 30 dumplings Worth the effort (moderate) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Main dishes Like it? Share it! Vegan Dumplings The Best Vegan Dumplings Vegan dumplings are easy and super quick to make! Plus, their flavours are explosive! Our recipe includes a variety of vegetables as well as textured vegetable protein (TVP)! It’s so delicious you must try it! Do not hesitate to change the vegetables and protein used! Indeed, you could include mushrooms, leeks, green onions, kimchi, or any type of cabbage… As for TVP, you could substitute it with crumbled tofu or ground meat. GOOD TO KNOW: Homemade dumplings can be kept in a sealed container in the freezer for many months. Like it? Share it! Bonà savoir How to make beautiful fried dumplings Simply add 15 ml (1 tablespoon) of oil and 75 ml (⅓ a cup) of water in a non-stick skillet, then add the dumplings (flat part downwards). Cover and cook until they are golden. Vegan dumplings are just as delicious as pork and breakfast dumplings when fried! Ingredients Switch to cook mode Metric Imperial Vegan filling Onion, finely chopped - 1 1 To discover! Garlic cloves, finely chopped - 3 3 To discover! Fresh ginger, grated - 2 tablespoons 30 mL To discover! Carrot, grated - 1 1 To discover! Green cabbage, finely chopped - 1 ½ cup 110 g To discover! Toasted sesame oil - 1 tablespoon 15 mL To discover! Textured vegetable protein (TVP) - 1 ¼ cup 100 g To discover! No salt added vegetable broth - 1 cup 250 mL To discover! Soy sauce - 2 tablespoons 30 mL To discover! Rice vinegar - 1 tablespoon 15 mL To discover! Hot sauce - To taste To taste To discover! Fresh cilantro, finely chopped - ½ cup 10 g To discover! Dumpling sauce Soy sauce - 3 tablespoons 45 mL To discover! Rice vinegar - 2 tablespoons 30 mL To discover! Fresh ginger, grated - 1 tablespoon 15 mL To discover! Garlic clove, finely chopped - 1 1 To discover! Hot sauce - To taste To taste To discover! Preparation Switch to cook mode Homemade dumplings Step 1 In a large non-stick skillet, brown the vegetables in the sesame oil. Step 2 Add the TVP and vegetable broth. Cook over medium heat until the broth has evaporated. Add the remaining ingredients and mix well. Step 3 Set aside in the refrigerator until the mixture is room temperature. Step 4 Fill the dumplings with the preparation. Fold in half (or make more folds). Step 5 Cook the dumplings your preferred way. Like it? Share it!
