Home Recipes Economical Vector-Style Protein Granola Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Vector-Style Protein Granola Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 15 min Cooking 20 min Refrigeration 0 min Freezing 0 min 1.5 L (6 cups) Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Like it? Share it! Vector-Style Protein Granola An Homemade Version of The Best Protein Granola Our recipe of protein-rich granola easily replaces the shop-bought alternatives. It’s almost like a copy-pasted version of Vector’s honey and almond flavoured granola. This homemade version is made from wheat, eggs, nuts, and seeds. Of course, just like in any granola, there is also a sweetening agent and a greasy substance to provide colour and a caramelized taste to the final product. It’s a delicious and simple preparation you can add in anything for some extra crisp! Like it? Share it! Bonà savoir How to use granola A protein-rich granola can be eaten with Greek yogurt, fresh fruits, and roasted or grilled fruits Ingredients Switch to cook mode Metric Imperial Large flake oats - 1 ½ cup 165 g To discover! Brown rice cereal - 1 cup 120 g To discover! Almonds, coarsely chopped - 1 cup 120 g To discover! Roasted soy seeds - 1 cup 120 g To discover! TVP flakes (large) - 5 ⅓ cups 400 g To discover! Soy milk powder - 1 cup 130 g To discover! Salt - A pinch A pinch To discover! Honey - ⅔ cup 150 mL To discover! Canola oil - ⅔ cup 150 mL To discover! Almond essence - 2 teaspoons 10 mL To discover! Preparation Switch to cook mode Step 1 Preheat the oven to 160 °C (325 °F). Line a baking sheet with a silicone baking mat or with parchment paper. Step 2 In a large bowl, mix the dry ingredients. Then, add the wet ingredients. Mix well. Step 3 Spread the granola on the baking sheet. Bake for about 20 minutes, stirring occasionally. Step 4 Let cool down completely before transferring the granola into a sealed container. Like it? Share it!
