• Gruau tropical aux dattes
  • Tropical Bircher Muesli

    Preparation 10 min
    Cooking -
    Refrigeration 8 h
    Freezing 0 min
    2 servings
    Piece of cake (easy)
    Dietary restrictions
    Categories

    Tropical Bircher Muesli

    A Quick Breakfast With Tropical Flavours

    Try an exotic bircher muesli! This simple, delicious and filling recipe can be made the day before to save time in the morning. 

    Bircher was served in a medical clinic back in the early 1900s! It was in fact used as a cure. Indeed, doctor Maximilian Oskar Bircher-Benner popularized the recipe after a getaway in the Alps. There, he met an old mentally alert and healthy shepherd. You’ve probably guessed that he ate bircher regularly!

    The original version of the bircher muesli contains oat flakes, apples, sweetened condensed milk, nuts, and lemon juice. Nowadays, 1001 other variations exist, such as this tropical bircher!

    PSST! Oat is known for its anticholesteremic agents. So it’s a better-for-you food!

    SIMPLY DELICIOUS : If you like bircher, you will love these delicious recipes:

    Bon
    à savoir

    The history of bircher

    Did you know that the bircher served in the clinic was commonly called the “apple diet meal”? Indeed, Maximilian Oskar Bircher-Benner attached great importance to fruits and whole grains in the diets of his patients for their recovery. He would definitely have loved this tropical bircher muesli!

Nutritional Information

  • Calories
    434 Kcal
    -
  • Lipids
    14.8 g
    23 % DV
  • Saturated fats
    6.0 g
    30 % DV
  • Cholesterol
    9 mg
    3 % DV
  • Sodium
    79 mg
    3 % DV
  • Carbohydrates
    57 g
    19 % DV
  • Fibers
    8 g
    32 % DV
  • Proteins
    4 g
    -
Hubert Cormier, Ph.D., docteur en nutrition

Recipe developed with passion and good humor by:

Se démarquant par son authenticité et son dynamisme, Hubert Cormier, Ph.D. en nutrition, vulgarise la science de la nutrition et développe de savoureuses recettes. À travers ses nombreux projets entrepreneuriaux, Hubert adore voyager, la bonne bouffe, le bon vin et fréquenter de bonnes adresses gourmandes.

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