Home Recipes Snacks Toblerone Banana Bread Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Toblerone Banana Bread Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 15 min Cooking 30 to 35 min Refrigeration 0 min Freezing 0 min 12 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Snacks Like it? Share it! Toblerone Banana Bread The Best Banana and Chocolate Bread Here is a tasty bread recipe featuring bananas and the often overlooked yet delicious chocolate treat: Toblerone. Soft and flavourful, this banana bread will surely be one of the best version you ever tasted! What pan to use for banana breads? BPT suggests these convenient loaf pans by Trudeau. SIMPLY DELICIOUS: Looking for a unique healthy alternative? Try this white bean banana bread! Like it? Share it! Bonà savoir Yay for good fats! Did you know that the lipids (fats) contained in Grenoble walnuts are mostly polyunsaturated? These fats are therefore good for cardiovascular health. Plus, they enhance chocolate flavours and give a distinctive taste to this Toblerone banana bread! Ingredients Switch to cook mode Metric Imperial Toblerone banana bread All-purpose flour - 1 cup 130 g To discover! Whole wheat flour - ½ cup 65 g To discover! Baking soda - 1 teaspoon 5 mL To discover! Salt - A pinch 1 mL To discover! Unsalted butter - ½ cup 120 g To discover! Sugar - 1 cup 210 g To discover! Eggs - 2 2 To discover! Ripe bananas, lightly crushed - 2 2 To discover! Plain Greek yogurt - ¼ cup 60 g To discover! Vanilla extract - 1 teaspoon 5 mL To discover! Grenoble walnuts, coarsely chopped - 1 cup 125 mL To discover! Toblerone, in pieces - ½ cup 50 g To discover! Banana (for garnish) - 1 Optional 1 Optional To discover! Preparation Switch to cook mode Toblerone banana bread Step 1 Preheat the oven to 180 °C (350 °F). Butter a loaf pan. Step 2 Mix the flour with the baking soda and salt. Set aside. Step 3 In a large bowl, cream together the butter and sugar. Step 4 Add the eggs, one at a time, then the vanilla extract, bananas, and Greek yogurt. Step 5 Gradually incorporate the dry ingredients to the wet ingredients while mixing at low speed. Step 6 Add the Grenoble walnuts and Toblerone pieces. Mix well. Pour into the loaf pan. Step 7 Cut a banana in half lenghtwise and place on top of the bread. Press lightly to push into the preparation. Step 8 Cook for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean. Like it? Share it!
