Home Recipes The best dinner party recipes The Best Spaghetti Sauce Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ The Best Spaghetti Sauce Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 45 mins Cooking 2 h 30 Refrigeration 0 min Freezing 0 min 20 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Sauces Like it? Share it! The Best Spaghetti Sauce Zoom In on The Best Spaghetti Sauce A good spaghetti sauce is sort of a way to prove you have cooking skills. There are so many combinations of flavours and aromas, that no recipe is really the same. In fact, it is so easy to personalize that everyone claims to have THE best recipe… This makes spaghetti sauce one of the most appreciated dish in Quebec. But no matter how you usually make it, get ready to taste the REAL best spaghetti sauce! Plus, its nutritious and flavourful since we use legumes. SIMPLY DELICIOUS: You love pastas but want a change from the usual recipes? Try gnocchis! BPT suggests this sweet potato gnocchi recipe! Like it? Share it! Bonà savoir How to pimp your spaghetti sauce easily You can boost the nutritional values of your spaghetti sauce many ways! For example, you could add tofu cubes, veggie ground round, veal liver, grated broccoli florets, lentils, or any other legume! What about you? What are the secret ingredients of your spaghetti sauce? The best spaghetti sauce Switch to cook mode Metric Imperial Spaghetti sauce Butter or olive oil - 3 tablespoons 45 mL To discover! Onions, chopped - 2 2 To discover! Garlic cloves, finely chopped - 2 2 To discover! Turkey, chopped - ½ lb 225 g To discover! Extra-lean ground beef - ½ lb 225 g To discover! Lentils - 1 can 1 can To discover! Italian spice mix (oregano, savory, thyme, black pepper, celery seeds, paprika, red chili pepper flakes, etc.) - To taste To taste To discover! Bay leaves - 4 4 To discover! Tabasco - 5 drops 5 drops To discover! Celery, diced - 4 stalks 4 stalks To discover! Carrots, diced - 4 4 To discover! Red bell pepper, diced - 1 1 To discover! Yellow bell pepper, diced - 1 1 To discover! Tomato paste - 2 cans 2 x 156 mL To discover! Tomato soup - 1 can 284 mL To discover! Tomato juice - 1 can 540 mL To discover! Diced tomatoes - 2 cans 2 x 796 mL To discover! Tomato sauce - 1 can 680 mL To discover! Salt and pepper - To taste To taste To discover! Preparation Switch to cook mode The best spaghetti sauce Step 1 In a large pot, melt the butter (you can also use olive oil). Step 2 Add the onions and garlic. Brown them slightly. Step 3 Add the extra-lean ground beef, turkey, and lentils. Cook for about 8 to 10 minutes, stirring frequently and making sure to break up the meat. Step 4 Incorporate the remaining ingredients. Step 5 Cook over low heat and let simmer uncovered for 2 hours and 30 minutes or more. Stir frequently. Like it? Share it!
