Home Recipes Breakfasts The Best Breakfast Bowl Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ The Best Breakfast Bowl Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 20 min Cooking 22 min Refrigeration 0 min Freezing 0 min 4 servings Worth the effort (moderate) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Breakfasts Like it? Share it! The Best Breakfast Bowl Personalize Your Breakfast Bowl Impress your family and friends with this delicious breakfast bowl during your next brunch! Plus, most of the cooking is done in the oven. You can then place the baking sheets in the center of the table along with plates of maple bacon, fresh tomatoes, and eggs, as well as a few condiments such as hot sauce and banana ketchup. Now everyone can create their own breakfast bowl! Despite its name, this breakfast bowl can be served at any time of the day. In any case, this recipe is healthy, tasty, and easy to prepare! SIMPLY DELICIOUS: Serve these breakfast bowls with homemade iced coffee or cold brew! Like it? Share it! Bonà savoir How to perfectly cook a sunny side up egg that's still runny To successfully cook a sunny side egg, you will need a quality non-stick pan (butter is used for taste only) and a source of heat. To make it easier, crack the egg in a bowl beforehand to avoid getting shell pieces or breaking the yolk. Then, gently place it in the heated pan. Finish cooking with residual heat by covering the pan with a lid (and turning the burner off). Otherwise, turn the egg for a over easy doneness. Often times, the less you play with the egg, the better it will be. Ingredients Switch to cook mode Metric Imperial Maple bacon Bacon slices - 12 12 To discover! Maple syrup - 2 tablespoons 30 mL To discover! Breakfast bowl Sweet potatoes, diced - 2 cups 290 g To discover! Curry powder - 1 tablespoon 15 mL To discover! Olive oil - 2 tablespoons 30 mL To discover! Bell pepper, diced - 1 1 To discover! Onion, minced - 1 1 To discover! Mushrooms, finely sliced - 400 g 400 g To discover! Tomato, cut into wedges - 1 1 To discover! Butter - 1 tablespoon 15 mL To discover! Eggs - 4 to 8 4 to 8 To discover! Salt and pepper - To taste To taste To discover! Preparation Switch to cook mode Step 1 Preheat the oven to 200 °C (400°F). Line 2 baking sheets with parchment paper or a silicone baking mat. Step 2 Place the bacon slices on one baking sheet. Then, baste each slice with maple syrup. Set aside. Step 3 Mix the sweet potatoes with half the olive oil and curry powder directly unto the second baking sheet. Place both sheets in the oven and cook for 15 minutes. Step 4 Remove the bacon if it is crispy and sticky. Otherwise, cook a few more minutes until desired doneness. Keep warm. Step 5 Add the other vegetables (except the tomato) and the remaining olive oil on the sweet potato baking sheet. Cook 10 to 12 more minutes. Step 6 Meanwhile, heat a large non-stick pan. Melt the butter, then cook the eggs sunny side up. Season with salt and pepper. Step 7 Finally, place all the ingredients in the center of the table so everyone can create their own breakfast bowl. Like it? Share it!
