Home Recipes Appetizers Authentic Thai Soup with Coconut Milk Better than at the Restaurant Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Authentic Thai Soup with Coconut Milk Better than at the Restaurant Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 15 min Cooking 20 min Refrigeration 0 min Freezing 0 min 8 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Appetizers Soups Like it? Share it! Authentic Thai Soup with Coconut Milk Better than at the Restaurant Prepare the best Thai coconut milk soup recipe in the world! Thai coconut milk soup is a fragrant and creamy soup emblematic of Thai cuisine. Specifically, this dish is particularly appreciated for its balanced flavors, velvety texture, and simplicity. Freeze this magnificent broth! Since this recipe yields a good amount of Thai soup, freeze any excess broth in individual containers. So, when you’re in need of a quick dinner, you’ll just have to reheat your broth and cook some rice vermicelli. You could also add some cooked chicken pieces to your soup. Moreover, if you’re preparing this recipe in advance, don’t cook your rice vermicelli. It’s preferable to cook them at the last minute before serving. This way, your vermicelli will have the best possible texture. You just need to calculate about 50g of vermicelli per serving of soup. SIMPLY DELICIOUS: Do you love comforting Asian soup recipes? Then also discover the beautiful recipes that follow! Easy Thai Soup Shrimp Pad Thai Thai Iced Tea Like it? Share it! Bonà savoir For a meal-worthy soup, add the protein of your choice to your Thai soup! What’s really great about Thai soup is its versatility. Indeed, you can easily serve this excellent soup as an appetizer or add a protein to make it a main course. Therefore, various proteins could be used to make this meal even more filling and nutritious. For instance, tender chicken breast pieces (or even turkey), juicy shrimp (such as Matane shrimp), tofu cubes, or thin slices of beef are protein options to consider for this meal. So, try out the different options and discover which combination will be your favorite! Ingredients Switch to cook mode Metric Imperial Thai Soup with Coconut Milk Sesame oil - 3 tablespoons 45 mL To discover! Chopped shallots - 2 units 2 units To discover! Grated fresh ginger - 3 tablespoons 45 mL To discover! Chopped fresh garlic - 2 tablespoons 30 mL To discover! Lemongrass stalks, cut lengthwise - 2 stalks 2 stalks To discover! Red curry paste - ¼ cup 60 mL To discover! Singapore curry sauce - ½ cup 125 mL To discover! Chicken broth - 8 cups 2 L To discover! Coconut milk - 3 cans of 400 ml each 3 cans of 400 ml each To discover! Fish sauce - ⅓ cup 80 mL To discover! Lime juice - ¼ cup 60 mL To discover! Sugar - 2 ½ tablespoons 37,5 mL To discover! Paprika - 2 tablespoons 30 mL To discover! Salt - 1 teaspoon 5 mL To discover! Garnishes Rice vermicelli - 400 g 400 g To discover! Shredded Iceberg lettuce - 1 cups 250 g To discover! Sliced lime - ½ unit ½ unit To discover! Preparation Switch to cook mode Thai Soup with Coconut Milk Step 1 To begin, heat sesame oil in a large saucepan over medium heat. Then, add shallots, tablespoons of fresh ginger, garlic, and fresh lemongrass. Cook the aromatics for 3 minutes. Step 2 Add the red curry paste to the saucepan and continue cooking for 2 minutes. Deglaze with curry sauce and chicken broth. Bring the soup base to a boil. Step 3 Next, add the remaining soup ingredients. Bring to a boil again and let it simmer for 5 minutes. Step 4 Meanwhile, cook rice vermicelli in a pot of boiling water (50 grams of vermicelli per serving of soup). Also, remove the lemongrass stalks from the broth. Step 5 Finally, divide the vermicelli into soup bowls and ladle the Thai broth over them. Garnish with shredded lettuce and lime wedges upon serving. Alternatively, top with sliced green onions or cilantro leaves. Like it? Share it!
