Home Recipes Tartars Salmon and Strawberry Tartare Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Salmon and Strawberry Tartare Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Pamela Rousseau, Dt.P., Nutritionniste Preparation 20 min Cooking 0 min Refrigeration 30 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Main dishes Tartars Like it? Share it! Salmon and Strawberry Tartare Indulge in this refreshing salmon & strawberry tartare! Salmon strawberry tartare is a flavor-packed and refreshing dish! The combination of fresh, delicious salmon, sweet strawberries, and tangy green apples is perfectly balanced. It’s an explosion of flavors with every bite, making you crave it over and over again! Customize this recipe to your liking! For this recipe, you can also incorporate lime juice, sesame oil, sesame seeds, small cubes of smoked salmon, fresh ginger, Dijon mustard, green onions, fresh parsley, red onion, and many other ingredients. Use your favorite ingredients to create the ultimate recipe! SIMPLY DELICIOUS: Are you a fan of refreshing recipes? Well, you’re in luck because BPT has several to offer! Rhubarb Confit Panna Cotta Lebanese Tabbouleh Salad Creamy Orzo Salad Classic Lemon Meringue Pie Like it? Share it! Bonà savoir How to Make an Avocado Flower? To create an avocado flower, start by cutting the avocado in half lengthwise and removing the pit. Then, gently peel off the skin piece by piece using your fingers. Next, place the avocado halves cut-side down on a cutting board and make thin vertical slices through the avocado. Once the slices are made, spread them out as much as possible by sliding them and finish by rolling them up. Finally, use a spatula to place the avocado flower on top of the salmon tartare and serve immediately. To prevent the avocado from browning, you can brush a little lemon juice onto your avocado flower. Salmon and Strawberry Tartare Switch to cook mode Metric Imperial Tartare Fresh salmon, cut into small cubes - 550 g 550 g To discover! Strawberries, diced - ¾ cup 180 mL To discover! Green Granny Smith apple, diced - ⅓ cup 80 mL To discover! Chives, finely chopped - 2 tablespoons 30 mL To discover! Fresh basil, chopped - 2 tablespoons 30 mL To discover! Capers, chopped - 1 tablespoon 15 mL To discover! Sauce Mayonnaise - 3 tablespoons 45 mL To discover! EVOO - 1 tablespoon 15 mL To discover! Lemon juice - 1 tablespoon 15 mL To discover! Lemon zest - 1 teaspoon 5 mL To discover! Sriracha sauce - 2 teaspoon 10 mL To discover! Salt and pepper - To taste To taste To discover! Toppings Avocados, thinly sliced - 2 2 To discover! Deep-fried garlic - To taste To taste To discover! Preparation Switch to cook mode Salmon and Strawberry Tartare Step 1 Firstly, gently mix all the tartare ingredients in a bowl. Step 2 In another bowl, whisk together the sauce ingredients. Step 3 Incorporate the sauce into the tartare mixture and let it rest in the refrigerator for at least 30 minutes for enhanced flavors. Step 4 Next, use a pastry ring or ramekin to shape the tartare. Step 5 Finally, top each tartare with an avocado flower (see notes), fried garlic, and serve immediately with toasted bread croutons. Like it? Share it!
