Home Recipes Main dishes Sweet Potato Gnocchi Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Sweet Potato Gnocchi Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 45 min Cooking 0 min Refrigeration 0 min Freezing 0 min 200 gnocchi Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Main dishes Like it? Share it! Sweet Potato Gnocchi Homemade Sweet Potato Pastas Ever tried gnocchi? It’s a nice recipe to prepare for a change from traditional pastas. You can serve them with tomato sauce or incorporate them in your soups or salads. Plus, sweet potatoes give them a nice colour and a soft sweet taste! SIMPLY DELICIOUS: Got leftover sweet potatoes after making this recipe? Make these sweet potato patties! You could even make sweet potato brownies! Like it? Share it! Bonà savoir How to cook gnocchi Bring a pot filled with salted water to a boil. Reduce heat slightly. Add the gnocchi in the water and cook 5 to 6 minutes or until they float at the surface. Sweet potato gnocchi Switch to cook mode Metric Imperial Gnocchi Sweet potatoes (about 2 large ones) - 800 g 1.4 L To discover! Plain Greek yogurt - ¼ cup 60 mL To discover! Grated parmesan - ⅓ cup 75 mL To discover! Nutmeg - ½ teaspoon 2.5 mL To discover! Salt - ½ teaspoon 2.5 mL To discover! All-purpose flour (and some more to flour a work surface) - 1 to 2 cups 250 to 500 mL To discover! Preparation Switch to cook mode Sweet potato gnocchi Step 1 Preheat the oven to 450 °F (230 °C). Step 2 Cut the potatoes in halves and cook them in the oven for 45 minutes or until they are soft. Step 3 Let cool completely. Puree using a masher. Step 4 In a large bowl, mix together the potato puree, yogurt, parmesan, nutmeg, and salt. Step 5 Gradually incorporate the flour and knead the dough until it is smooth but still slightly sticky. Step 6 Form a ball with the dough, then cut in 4 parts. Step 7 Roll out the pieces into ropes. Flour the work surface as much as necessary. Step 8 Cut the rolls into ½ inch (1 cm) long pieces. Step 9 Roll the little dough pieces on a gnocchi board. Step 10 Finally, flour the gnocchi. Like it? Share it!
