Home Recipes Breakfasts Sweet Potato, Fried Chicken & Hot Sauce Waffles Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Sweet Potato, Fried Chicken & Hot Sauce Waffles Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 30 min Cooking 20 min Refrigeration 0 min Freezing 0 min 4 servings Worth the effort (moderate) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Breakfasts Like it? Share it! Sweet Potato, Fried Chicken & Hot Sauce Waffles The Best Chicken Waffles You’ll Ever Eat! BPT deicded to make this chicken waffle recipe an open face sandwich made with sweet potatoes, fried chicken, and a yogurt hot sauce. It’s decadent, juicy, tasty, and perfect for your family brunches! Plus, this type of meal can easily be laid in the center of the table for your guests to create their own sandwich with the fillings of their choice. Here are a few filling suggestions: crisp lettuce, fresh tomato slices, avocado chunks, aged cheese, and crispy bacon. Psst! Here is another version of sweet potato waffles, and it’s simply delicious! If you’re not a fan of fried food, make this crispy oven-baked chicken instead! Like it? Share it! Bonà savoir Prepare your sweet potato waffles in advance! Sweet potato waffles can be made in advance and frozen in airtight containers. If, just like BPT, you prefer mini waffles, we suggest you buy this waffle maker! Your family and/or kids and guests will love it! Sweet Potato, Fried Chicken & Hot Sauce Waffles Switch to cook mode Metric Imperial Fried chicken Chicken breast, boneless and skinless - 1 unit 275 g To discover! Canola oil - ½ tablespoon 7.5 mL To discover! Chili powder - 1 tablespoon 15 mL To discover! Garlic powder - 1 teaspoon 5 mL To discover! Onion powder - 1 teaspoon 5 mL To discover! Salt and pepper - To taste To taste To discover! Egg white - 1 unit 30 mL To discover! Cornstarch - ⅓ cup 50 g To discover! Oil (for frying) - To discover! Sweet potato waffles Sweet potatoes, grated - 8 1 kg To discover! Eggs - 4 200 g To discover! Cayenne pepper - 1 pinch 1 g To discover! Salt - 1 teaspoon 5 mL To discover! Hot sauce Plain Greek yogurt - ½ cup 125 mL To discover! Hot sauce of choice - 2 teaspoons 10 mL To discover! Lime juice - 1 tablespoon 15 mL To discover! Preparation Switch to cook mode Step 1 Cut the chicken breast into small pieces. Transfer into a bowl and add the canola oil, seasoning, and egg white. Gradually incorporate the cornstarch as you mix the ingredients together. Step 2 In a saucepan, heat the oil and fry the chicken pieces for about 6 minutes or until they are golden. Keep warm. Step 3 Preheat and oil the waffle maker. Meanwhile, in a large bowl, mix together all the waffle ingredients. For the best result possible, blend the preparation using a food processor a few seconds. Step 4 Using an ice cream scoop, make balls (the waffle preparation should bind easily. If needed, add an egg). Then, cook them 5 to 7 minutes or until the waffles are crispy. Step 5 In a small bowl, mix together all the hot sauce ingredients. Place each element as well as the filling options suggested in the introduction in the center of the table. Enjoy! Like it? Share it!
