Home Recipes Desserts Sugar Fudge Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Sugar Fudge Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Pamela Rousseau, Dt.P., Nutritionniste Preparation 15 min Cooking 10 min Refrigeration 8 h Freezing 0 min 24 pieces Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Desserts Like it? Share it! Sugar Fudge Here Is the Best Easy Sugar Fudge Recipe! Sugar fudge is a classic dessert that everyone loves! BPT created the perfect recipe of this renowned dessert. Creamy, perfectly sweet, and glossy, our little treats are better than Laura Secord’s version or your grandmother’s! Different versions of sugar fudge There two main versions of sugar fudge. One of them is made from white sugar and/or brown sugar, cooking cream, and butter. This mix is brought to a boil in pot then cooled down to room temperature. The second version is made from brown sugar, butter, sweetened condensed milk (Eagle Brand milk), and icing sugar! In any case, sugar fudge is always decadent! SIMPLY DELICIOUS: Your guests are sweet-toothed? Bake these desserts: Christmas butter cookies Christmas thumbprint cookies Gingerbread cookies Ginger and white chocolate cookies Spice cookies Like it? Share it! Bonà savoir How to store your homemade sugar fudge If you plan to eat your sugar fudge over the course of a few days, store them in your refrigerator! You could also keep them at room temperature, but they will soften. Otherwise, place them in the freezer and thaw a few pieces for when you have guests over or a sweet craving. Ingredients Switch to cook mode Metric Imperial Creamy sugar fudge Sweetened condensed milk - One 300 ml can One 300 ml can To discover! Brown sugar - 2 cups 500 mL To discover! Butter - ¾ cup 180 mL To discover! Vanilla extract - 1 teaspoon 5 mL To discover! Icing sugar, sifted - 1 ½ cup 375 mL To discover! Preparation Switch to cook mode Sugar fudge Step 1 Line a 8.5 x 4.5-inch (22 cm x 12 cm) rectangular baking dish with wax paper or parchment paper. Step 2 Mix together all the ingredients except the icing sugar. Step 3 Cook the preparation in the microwave for 10 minutes, stirring each 2 minutes. Step 4 Incorporate the icing sugar and mix for 10 minutes using a hand mixer or stand mixer. Pour the preparation into the baking dish and refrigerate a minimum of 8 hours. Like it? Share it!
