Home Recipes The best comfort food recipes Stuffed Zucchinis Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Stuffed Zucchinis Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Pamela Rousseau, Dt.P., Nutritionniste Preparation 15 min Cooking 25 min Refrigeration 0 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Main dishes Like it? Share it! Stuffed Zucchinis Easy Zucchinis Stuffed With Spaghetti Sauce What’s more comforting than a delicious recipe of stuffed zucchinis? With its tasty spaghetti sauce, appetizing melted cheese, and perfectly cooked zucchinis, this recipe will surely be a hit! Plus, if you already have sauce in the freezer, these stuffed zucchinis are super quick to make. Make this brussels sprouts salad with caesar dressing as a side. It goes perfectly well with this recipe! What to do with the zucchini leftovers? Don’t throw the leftovers in the garbage or compost! You can use them in these ultra-soft zucchini and chocolate muffins or in this zucchini and sweet potato soufflé. You could also make a soup or cream that incorporates them! SIMPLY DELICIOUS: Use the best spaghetti sauce to make your stuffed zucchinis! It has meat and lentils, as well as many vegetables. Like it? Share it! Bonà savoir How to perfectly brown your zucchinis To give a beautiful colour to your zucchinis, finish cooking using the broiler! This way, the cheese will be even tastier and golden. That being said, watch carefully your zucchinis. Indeed, when cooking at broil, your food can easily burn! Ingredients Switch to cook mode Metric Imperial Stuffed zucchinis Zucchinis, cut in half lengthwise - 2 big or 4 small 2 big or 4 small To discover! Homemade or shop-bought spaghetti sauce - 1 ¼ cup 310 mL To discover! Mozzarella cheese, grated - 1 cup 250 mL To discover! Parmesan cheese, grated - Au goût To taste Au goût To taste To discover! Salt and pepper - Au goût To taste Au goût To taste To discover! Olive oil - 1 tablespoon 15 mL To discover! Preparation Switch to cook mode Stuffed zucchinis Step 1 Preheat the oven to 400 °F (230 °C). Line a baking sheet with a silicone baking mat or parchment paper. Step 2 With a small spoon, scrape the inside of the zucchini halves to create a cavity on the length. Keep that part for another use. Step 3 Put mozzarella cheese in each zucchini. Next, put spaghetti sauce on top and then mozzarella cheese again. Sprinkle with parmesan cheese. Season with salt and pepper. Step 4 Place the stuffed zucchini halves on the baking sheet. Drizzle olive oil over them. Cook in the oven for 25 minutes. Like it? Share it!
