Home Recipes Desserts Strawberry and Basil Popsicles Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Strawberry and Basil Popsicles Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 10 min Cooking - Refrigeration 0 min Freezing 4 h 10 popsicles Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Desserts Like it? Share it! Strawberry and Basil Popsicles The Most Refreshing Popsicles! Summer is the season of frozen treats! Whether you eat sherbet, vanilla ice cream, or a popsicle, any way is good to cool down! But you don’t always have to go out and buy those products in the frozen section of the grocery store. You can easily make your own dessert in the blink of an eye! Plus, you’ll eat with no worries knowing you used healthy and fresh ingredients. The Greek yogurt and condensed milk give a rich and creamy texture that remind us of ice cream to these popsicles. Yet, the fat content is much lower, and the protein content is higher. They are therefore much more nutritious (and delicious!) than shop-bought alternatives! SIMPLY DELICIOUS: For a change, you could also make these cereal and milk popsicles! It may sound odd, but it’s really unique and tasty! Like it? Share it! Bonà savoir Vegan popsicles! For a vegan version of this recipe, simply substitute the Greek yogurt with coconut yogurt. It will be delicious with the strawberries! You can also try this recipe with different fruits and herbs. Ingredients Switch to cook mode Metric Imperial Strawberry and basil popsicles Plain Greek yogurt 0% M.F. - 2 cups 500 mL To discover! Maple syrup - 2 teaspoons 10 mL To discover! Unsweetened condensed milk - 1 cup 250 mL To discover! Strawberries, diced - 1 cup 250 mL To discover! Basil leaves, chopped - 40 units 40 units To discover! Preparation Switch to cook mode Strawberry and basil popsicles Step 1 Using a food processor, mix together the Greek yogurt, maple syrup, and condensed milk until smooth and creamy. Step 2 Then, add the strawberries and basil leaves. Mix a few seconds (do not grind the strawberries). Step 3 Spread the preparation into 10 popsicle molds. Insert a wooden or plastic stick in the middle of each mold, leaving 5 cm (2″) out. Step 4 Freeze at least 4 hours. Step 5 To remove the popsicles easily, hold the molds under warm water during a few seconds. Like it? Share it!
