Home Recipes The best dinner party recipes Steamed Pork Dumplings with Peanut Sauce Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Steamed Pork Dumplings with Peanut Sauce Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 30 min Cooking 10 min Refrigeration 0 min Freezing 0 min About 40 dumplings Worth the effort (moderate) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Main dishes Like it? Share it! Steamed Pork Dumplings with Peanut Sauce The Classic Pork Dumpling Recipe Who doesn’t love pork dumplings? Whether pan-fried or steamed, they are just delicious! This steamed pork dumpling recipe is just delightful. Plus, the filling of this version contains lentils. But your favourite thing will surely be the generous peanut sauce portion. Yum! If you prefer tenderloins, try these peach and rosemary pork tenderloins. You’ll love them! SIMPLY DELICIOUS : You just love dumplings and could eat them for breakfast, lunch, and dinner? Try these egg and bacon dumplings! They’re perfect for breakfast! Like it? Share it! Bonà savoir What side dishes to eat with homemade dumplings? Serve your steamed or fried dumplings with a ton of vegetables for a full meal. You can simply use frozen mixed vegetables. Otherwise, here is a dumpling salad recipe you could make! PSST! In smaller quantities, these dumplings make the perfect appetizer! It’ll definitely be the most unique dish on the table! Ingredients Switch to cook mode Metric Imperial Peanut sauce Chicken broth - ¾ cup 180 mL To discover! All natural peanut butter - ½ cup 125 mL To discover! Honey - 1 tablespoon 15 mL To discover! Soy sauce - 1 tablespoon 15 mL To discover! Toasted sesame oil - 1 teaspoon 5 mL To discover! Salt and pepper - To taste To taste To discover! Filling Ground pork - 225 g 225 g To discover! Lentils purée - 1 1 To discover! Egg - 1 To discover! Soy sauce - 1 tablespoon 15 can To discover! - 1 tablespoon 15 mL To discover! Sesame oil - 1 can 5 mL To discover! Rice vinegar - 1 teaspoon 5 mL To discover! - 1 teaspoon mL To discover! Pork dumplings Wonton wrappers - 40 units 40 units To discover! Canola oil - 3 tablespoons 45 mL To discover! Crushed peanuts - To taste To taste To discover! Preparation Switch to cook mode Peanut sauce Step 1 In a pan, pour all the sauce ingredients. Let simmer for 3 minutes or until the sauce thickens. Season with salt and pepper to taste. Set aside. Filling Step 2 In a bowl, mix all the filling ingredients. Pork dumplings Step 3 First, spread out the wonton wrappers. Put about 1 tablespoon of filling in the center of each piece. Then, fold the dough in half and press firmly the edges to make sure it’s airtight. Fold the sides towards the center. Step 4 In a pan, bring water with salt to a boil. Cook the pork dumplings for 10 minutes, then drain and set aside on an oiled baking sheet. Step 5 In a non-stick skillet, heat the oil and brown the dumplings. Finally, serve with the sauce and garnish with crushed peanuts, to taste. Like it? Share it!
