• Aperol Spritz

    Preparation 5 min
    Cooking -
    Refrigeration 0 min
    Freezing 0 min
    1 cocktail
    Piece of cake (easy)
    Dietary restrictions

    Aperol Spritz

    The best Aperol Spritz recipe

    The Aperol Spritz is probably the ultimate Italian aperitif! The Spritz was born in Venice in the 19th century. However, it has evolved a lot over the years. At the very beginning, it was just a dash of sparkling water added to a glass of white wine. Later, Aperol, the Italian bitter liqueur, was added. Finally, Prosecco replaced the white wine and the Aperol Spritz as we know it today was born!

    The Aperol Spritz is perfect to enjoy as an aperitif. Not too sweet, not too bitter, you’ll love it! Moreover, you can adjust the quantity of sparkling water to lengthen the alcohol. You can always garnish your drink with a slice or two of orange for a nice decoration!

    In partnership with Monsieur Cocktail, BPT presents its version of the Aperol Spritz. We add a dash of grapefruit syrup, and it’s really delicious. Beware! For bitter lovers only! You can also make a strawberry version of this cocktail! A strawberry Aperol Spritz is a real treat!

    BON APPETIT: This Aperol Spritz recipe goes perfectly with this salmon and tuna Poke Bowl!

    Bon
    à savoir

    Pour une version de l'Apérol Spritz sans alcool

    Tu préfères opter pour une boisson sans alcool? Pas de soucis! Tu peux facilement te préparer ce délicieux Apérol Spritz en version non alcoolisée! Pour ce faire, procure-toi une bouteille d’Apéritive Spritz sans alcool chez Monsieur Cocktail et un mousseux sans alcool pour remplacer le Prosecco.

Nutritional Information

Par cocktail

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Hubert Cormier, Ph.D., docteur en nutrition

Recipe developed with passion and good humor by:

Se démarquant par son authenticité et son dynamisme, Hubert Cormier, Ph.D. en nutrition, vulgarise la science de la nutrition et développe de savoureuses recettes. À travers ses nombreux projets entrepreneuriaux, Hubert adore voyager, la bonne bouffe, le bon vin et fréquenter de bonnes adresses gourmandes.

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