Home Recipes Peanut-free Spicy Mango Lassi Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Spicy Mango Lassi Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 5 min Cooking - Refrigeration 0 min Freezing 0 min 1 serving Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Beverages Smoothies Like it? Share it! Spicy Mango Lassi Spicy Mango Beverage Lassi is traditionally made from fermented milk and is usually served after a spicy meal to temper its effects. But BPT decided to make a spicy version you can drink as a snack or with your breakfast. Plus, we added mint and ginger for some extra freshness! SIMPLY DELICIOUS : Lassi is perfect for hot summer days, just like these mango popsicles! Like it? Share it! Bonà savoir Discover kefir! Kefir is available in the dairy products section (next to the yogurts!) of most supermarkets. Be careful because there is a sparkling version (like a soda) as well. For this lassi recipe, choose the non-sparkling kefir! Ingredients Switch to cook mode Metric Imperial Mango kefir - 1 cup 250 mL To discover! White beans - ½ cup 125 mL To discover! Frozen mango - ½ cup 125 mL To discover! Fresh ginger, grated - 1 teaspoon 5 mL To discover! Cayenne pepper - 1 pinch pinch To discover! Fresh mint, finely chopped - 1 tablespoon 15 mL To discover! Honey - 1 teaspoon 5 mL To discover! Preparation Switch to cook mode Step 1 Simply blend all the ingredients together until smooth. Serve immediately. Like it? Share it!
