Home Recipes High in protein Snow Crab Deviled Eggs Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Snow Crab Deviled Eggs Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 30 min Cooking 10 min Refrigeration 0 min Freezing 0 min 12 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Appetizers Like it? Share it! Snow Crab Deviled Eggs The Best Snow Crab Eggs Deviled eggs are often served during receptions because they are super simple to prepare. At BPT, we wanted to give this recipe an elegant twist, so we decided to use snow crab flesh. After all, egg recipes are not boring! Besides, you could also use Northern prawns, lobster, or pollock instead. It’s just as tasty! SIMPLY DELICIOUS: We surely love snow crab deviled eggs… but what about avocado deviled eggs? Yum! Like it? Share it! Bonà savoir Pimped mayonnaise! For this recipe, do not hesitate to pimp your mayonnaise. Make a spicy mayo with homemade Sambal Oelek or add some homemade pesto instead! What about a mayo-Dijon combo? The possibilities are endless! Snow crab deviled eggs Switch to cook mode Metric Imperial Deviled eggs Eggs - 12 12 To discover! Greek yogurt - 2 tablespoons 30 mL To discover! Mayonnaise - 2 tablespoons 30 mL To discover! Snow crab - 150 g 150 g To discover! Green onions, finely chopped - To taste To taste To discover! Salt and pepper - To taste To taste To discover! Sesame seeds (as decoration) - To taste To taste To discover! Preparation Switch to cook mode Deviled eggs Step 1 First, place the eggs in a pot and cover them with cold water. Step 2 Cover the pot and bring to a boil. Step 3 Remove from heat and let stand the eggs in the water for 20 minutes. Step 4 Rinse the eggs under cold water before peeling them. Lightly roll the eggs on a work surface to loosen the shell, then remove it slowly under cold water. Step 5 Cut the more pointed tip of each egg. Keep the top parts and finely chop them. Step 6 Using a melon baller, remove a part of the egg yolks only. Step 7 In a bowl, mix together the Greek yogurt, mayonnaise, green onions, chopped egg parts, and egg yolks. Season with salt and pepper. Step 8 Split the preparation between the 12 hard-boiled eggs. Step 9 Season and garnish with sesame seeds. Like it? Share it!
