Home Recipes Lunches Slow Cooker Crustless Quiche Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Slow Cooker Crustless Quiche Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 20 min Cooking 5 h Refrigeration 0 min Freezing 0 min 6 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Lunches Like it? Share it! Slow Cooker Crustless Quiche Quick Homemade Quiche There’s nothing easier than preparing a homemade quiche, especially if it’s crustless! Plus, this recipe is done using a slow cooker. Easy peasy! Shop-bought quiches are often super salty and contain bad fats. A homemade quiche is therefore clearly tastier and healthier. A delicious quiche to eat anytime of the day! Delicious as a breakfast, this filling recipe could also be eaten for lunch or dinner along with a salad side. In the morning, you can eat it with a bran muffin and a fresh fruit. SIMPLY DELICIOUS: Prefer your quiches with crust? Try this primavera quiche! Like it? Share it! Bonà savoir What are the health benefits of egg whites? Adding egg whites instead of whole eggs reduces the fat and cholesterol content of your homemade quiche (or any other recipe). Indeed, egg whites are mostly made up of water and a protein called ovalbumin. Slow cooker crustless quiche Switch to cook mode Metric Imperial Quiche Potatoes, finely sliced - 454 g 454 g To discover! Onion, finely chopped - ½ ½ To discover! Bell pepper, finely chopped - 1 1 To discover! Eggs - 8 8 To discover! Liquid egg whites - 1 cup 8 To discover! Milk - ½ cup 125 mL To discover! Green onions, finely chopped - ¼ cup 25 g To discover! Ground curcuma - 1 teaspoon 5 mL To discover! Cheddar cheese, grated - 1 cup 120 g To discover! Salt and pepper - To taste To taste To discover! Preparation Switch to cook mode Slow cooker crustless quiche Step 1 Oil the inside of your slow cooker. Step 2 Layer the potatoes, onion, and bell pepper alternately in the slow cooker. Step 3 In a large bowl, whisk together the eggs, egg whites, milk, green onions, and curcuma. Season with salt and pepper. Step 4 Add the cheddar cheese. Mix well. Step 5 Pour the egg mix into the slow cooker. Cover. Step 6 Finally, cook at low for 4 to 5 hours. Like it? Share it!
