Home Recipes Snacks Slow Cooker Banana Bread Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Slow Cooker Banana Bread Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 20 min Cooking 3 h Refrigeration 0 min Freezing 0 min 6 to 10 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Snacks Like it? Share it! Slow Cooker Banana Bread Easy Banana Bread Recipe Who doesn’t love a soft banana bread? The particularity of this recipe: using a slow cooker instead of the oven! This slow cooking method allows the bread to become tender. Since it already contains 4 bananas, no need to eat an additional fruit in the morning. Simply add a touch of Greek yogurt or honey cottage cheese and your breakfast is ready! Ever tried to garnish your vanilla or plain Greek yogurt with banana bread cubes? It’s super tasty! SIMPLY DELICIOUS: Got more time this morning? Try these other banana bread recipes: Toblerone banana bread White bean banana bread Banana bread parfait Like it? Share it! Bonà savoir Can I cook my banana bread in a loaf pan placed in the slow cooker? Yes! You can pour the preparation into a loaf pan placed inside your slow cooker (just like in the picture). It will cook the same way, but unmolding will be easier. Plus, the Grenoble walnuts will caramelize thanks to the heat released by the slow cooker. Ingredients Switch to cook mode Metric Imperial Bread Ripe bananas, crushed - 4 4 To discover! Whole wheat flour - 1 cup 125 g To discover! All-purpose flour - ½ cup 65 g To discover! Wheat germ - ¼ cup 30 g To discover! Baking powder - 2 teaspoons 10 mL To discover! Ground cinnamon - 1 teaspoon 5 mL To discover! Salt - 1 pinch 1 mL To discover! Unsalted butter - ¼ cup 60 g To discover! Brown sugar - ½ cup 115 g To discover! Eggs - 3 3 To discover! Vanilla extract - 1 teaspoon 5 mL To discover! Grenoble walnuts, coarsely chopped - ½ cup 65 g To discover! Toppings 2% cottage cheese - 1 cup 240 g To discover! Plain Greek yogurt - ¼ cup 60 g To discover! Honey - 2 tablespoons 30 mL To discover! Coconut oil, melted - 2 tablespoons 30 mL To discover! Vanilla extract - 1 teaspoon 5 mL To discover! Preparation Switch to cook mode Step 1 Butter and flour the inside of the slow cooker. Step 2 In a bowl, mix together the 2 types of flour, wheat germ, baking powder, cinnamon, and salt. Set aside. Step 3 In a large bowl, using a hand mixer, cream the butter with the brown sugar until the texture is smooth and creamy. Step 4 Continue mixing at low speed and add the eggs, one at a time, followed by the vanilla and bananas. Whisk until the preparation is homogeneous. Step 5 Gradually incorporate the dry ingredients to the wet ingredients. Step 6 Pour the banana bread mix into the slow cooker. Sprinkle the Grenoble walnuts on top. Step 7 Place a cloth under the cover to avoid any condensation from dripping and soaking the bread. Cover. Step 8 Cook on high for 2 to 3 hours. Step 9 Meanwhile, mix all the topping ingedients together. Refrigerate. Step 10 Let cool the bread until morning. Garnish with the topping mix and serve. Like it? Share it!
