• Shrimp, strawberry, and avocado salsa
  • Shrimp, Strawberry, and Avocado Salsa

    Preparation 20 min
    Cooking -
    Refrigeration 0 min
    Freezing 0 min
    4 servings
    Piece of cake (easy)
    Dietary restrictions
    Categories

    Shrimp, Strawberry, and Avocado Salsa

    The Best Shrimp Salsa for Explosive Flavours!

    Summer cuisine means freshness, local products, and bold flavours. This shrimp, strawberry, and avocado salsa is therefore the ideal recipe! It can easily be incorporated in tacos, poke bowls, and salads, which will most certainly make it one of your summer classics! 

    Made with northern prawns, strawberries, avocado, and cilantro, this recipe is a must-try! 

    SIMPLY DELICIOUS: An alternative: spicy mango salsa! Simply add a source of protein and vegetables of your choice to make a full meal!

    Bon
    à savoir

    Personalize your salsa!

    For this salsa-meal, we used northern prawns and strawberries, but you could always choose to feature another protein or fruit. Enjoy!

Nutritional Information

Per serving

  • Calories
    272 Kcal
    -
  • Lipids
    20.8 g
    32 % DV
  • Saturated fats
    3.0 g
    15 % DV
  • Cholesterol
    96 mg
    32 % DV
  • Sodium
    494 mg
    21 % DV
  • Carbohydrates
    11 g
    4 % DV
  • Fibers
    5 g
    20 % DV
  • Proteins
    12 g
    -
Hubert Cormier, Ph.D., docteur en nutrition

Recipe developed with passion and good humor by:

Se démarquant par son authenticité et son dynamisme, Hubert Cormier, Ph.D. en nutrition, vulgarise la science de la nutrition et développe de savoureuses recettes. À travers ses nombreux projets entrepreneuriaux, Hubert adore voyager, la bonne bouffe, le bon vin et fréquenter de bonnes adresses gourmandes.

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