Home Recipes Salsa Verde Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Salsa Verde Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 10 min Cooking 15 min Refrigeration 0 min Freezing 0 min 2 cups (500 ml) Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Like it? Share it! Salsa Verde The Best Salsa Verde Recipe in the World! Do you know tomatillos? They greatly differ from green tomatoes, which are simply not ripe. However, both types can be used in this delicious and authentic salsa verde recipe! Indeed, tomatillos and green tomatoes are interchangeable in this Mexican recipe. Just make sure to use about 1 lb (454 g) of the one you choose. This salsa is super simple to make and easily replaces shop-bought alternatives, which often contain too much sodium. What to eat with salsa verde? Salsa verde goes marvellously well with nachos, fajitas, and tacos. It could also make a great sauce base for a Mexican-style pizza! Try it with a salmon fillet as well. Do not hesitate to enhance the flavours by adding some lemon or lime juice, to taste. SIMPLY DELICIOUS: Do you love Mexican cuisine? Try this quick vegetarian chili, this mason jar taco salad, these chilaquiles, this cripsy corn guacamole, or these huevos rancheros on cauliflower tortillas! Like it? Share it! Bonà savoir Where can I buy tomatillos? You can find cans of tomatillos all year round in many supermarkets (the colourful cans are often in the international products section). If there is a Mexican grocery store in your region, check if they have fresh tomatillos. Simply remove the outer husk and cook following the instructions of this recipe. Ingredients Switch to cook mode Metric Imperial Salsa verde Onion, minced - 1 1 To discover! Canola oil - 1 tablespoon 15 mL To discover! Tomatillos - 15 15 To discover! Jalapeños peppers, diced - 3 to 6 3 to 6 To discover! Garlic cloves, chopped - 4 4 To discover! Fresh cilantro - ½ cup 10 g To discover! Salt - ½ teaspoon 2.5 mL To discover! Preparation Switch to cook mode Salsa verde Step 1 In a pan, slightly brown the onion in the oil for 5 minutes. Step 2 Add the tomatillos (or green tomatoes), jalapeños, and garlic. Cook a few more minutes. Step 3 Over low heat and covered, cook the salsa verde for 15 minutes or until the vegetables are cooked. Refrigerate without the cover. Step 4 Finally, using a food processor, coarsely grind the slightly warm preparation with the cilantro and salt. Like it? Share it!
