Home Recipes Peanut-free Salmon Poke Bowl with Strawberry Salsa Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Salmon Poke Bowl with Strawberry Salsa Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 25 min Cooking - Refrigeration 0 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Bowls Main dishes Like it? Share it! Salmon Poke Bowl with Strawberry Salsa The Best Summer Recipe Here is a delicious salmon poke bowl with a strawberry salsa! The starchy food used is white rice. Besides, many recipes can make two dishes. For example, you could cook 250 ml (1 cup) of rice for your dinner Monday. Then use the leftovers on Tuesday to make this poke bowl. Plus, you save some time the next day since you don’t have the prepare the rice. This poke bowl therefore does not require any cooking (MAGIC!). Then, simply get some fresh tartar-quality salmon from your local fish store and some additional toppings. Our version contains edamames, cucumbers, and carrots, but you could always use other vegetables depending on what’s in season or what you have at home. Here are a few ideas to inspire you: mango, pineapple, radish, grilled corn, seaweed, and green onion. When ready to serve, do not forget to garnish with lime wedges, fresh cilantro, and sesame seeds. A pure fresh and colourful delight! Psst! If you have salmon leftovers, use them to make this smoked salmon log! SIMPLY DELICIOUS: Want another poke bowl recipe? Here is the best poke bowl in the world! Like it? Share it! Bonà savoir If you don't like fish! Many people wonder what to do if they or family members don’t like fish or are allergic. Well, you could always subsitute salmon with poultry leftovers or pork cooked in sauce (for example a sweet and salty or Asian sauce). You could also use marinated tofu cubes! Ingredients Switch to cook mode Metric Imperial Marinated salmon Ponzu sauce - ¼ cup 60 mL To discover! Toasted sesame oil - 1 ½ tablespoon 22.5 mL To discover! Fresh ginger, finely grated - 1 or 2 tablespoons 15 to 30 mL To discover! Garlic clove - ½ ½ To discover! Skinless salmon, diced - 340 g 340 g To discover! Spicy yogurt Plain Greek yogurt - ¼ cup 60 g To discover! Hot sauce of choice - 1 or 2 tablespoons 15 to 30 mL To discover! Salt and pepper - To taste To taste To discover! Strawberry and pistachio salsa Strawberries, diced - 1 cup 160 g To discover! Avocado - 1 1 To discover! Limes (zest and juice) - 1 or 2 1 or 2 To discover! Unsalted pistachios, chopped - ⅓ cup 40 g To discover! Green onions, finely chopped - ¼ cup 25 g To discover! Poke bowl Rice, at room temperature - 2 cups 410 g To discover! Frozen edamames, thawed - 1 cup 190 g To discover! Lettuce - A few leaves A few leaves To discover! Carrots, julienned - 1 cup 115 g To discover! Preparation Switch to cook mode Step 1 Mix together all the ponzu sauce ingredients in a large bowl. Add the salmon and mix gently. Set aside in the refrigerator until ready to serve. Note : To avoid overcooking the salmon with the ponzu sauce, do not marinate for more than 15 minutes. Step 2 In a small bowl, mix the yogurt with the hot sauce. Season with salt and pepper. Thin down with water until desired consistency. Refrigerate until ready to serve. Step 3 In a small bowl, gently toss the strawberry and pistachio salsa ingredients. Step 4 Finally, prepare the poke bowls with the toppings, marinated salmon, strawberry salsa, and spicy yogurt. Like it? Share it!
