• Pumpkin Spice Syrup (For Lattes)

    Preparation 5 min
    Cooking 10 min
    Refrigeration 0 min
    Freezing 0 min
    1 ½ cup (375 ml)
    Piece of cake (easy)
    Dietary restrictions
    Categories

    Pumpkin Spice Syrup (For Lattes)

    A Pumpkin Spice Syrup For Autumn!

    Autumn is definitely the pumpkin spice latte season. Indeed, many people run over to cafés such as Starbucks to get one as soon as the first leaves fall! That said, hot beverages can be expansive when bought in coffee chains. BPT suggests that you make your own pumpkin spice syrup at thome. And with this recipe, it’ll be super easy to make your lattes!

    How much syrup to put in your coffee?

    The recommended amount for a one cup portion of hot beverage is 1 tablespoon (15 ml) of pumpkin spice syrup. However, if you like your latte exra sweet or if you want a more pronounced pumpkin taste, don’t hesitate to put more!

    SIMPLY DELICIOUS: Do you love pumpkin spices? Try making this pumpkin pie, this pumpkin spice almond butter, this pumpkin spice ice cream, or this pumpkin spice chai tea!
    Bon
    à savoir

    How long can I keep pumpkin spice syrup?

    You can preserve pumpkin syrup in the refrigerator for a few weeks without worrying! The sugar content and low protein quantity allow it to be kept in the cold for a long time.

Nutritional Information

  • Calories
    - Kcal
    -
  • Lipids
    0 g
    -
  • Saturated fats
    - g
    -
  • Cholesterol
    - mg
    -
  • Sodium
    0 mg
    -
  • Carbohydrates
    - g
    -
  • Fibers
    - g
    -
  • Proteins
    - g
    -
Hubert Cormier, Ph.D., docteur en nutrition

Recipe developed with passion and good humor by:

Se démarquant par son authenticité et son dynamisme, Hubert Cormier, Ph.D. en nutrition, vulgarise la science de la nutrition et développe de savoureuses recettes. À travers ses nombreux projets entrepreneuriaux, Hubert adore voyager, la bonne bouffe, le bon vin et fréquenter de bonnes adresses gourmandes.

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