Home Recipes Pumpkin Spice Almond Butter Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Pumpkin Spice Almond Butter Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Pamela Rousseau, Dt.P., Nutritionniste Preparation 5 min Cooking 10 min Refrigeration 0 min Freezing 0 min 2 cups (500 ml) Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Like it? Share it! Pumpkin Spice Almond Butter The Best Pumpkin Spice Almond Butter! Can’t wait for autumn? Already dreaming of pumpkins? Make this delicious pumpkin spice almond butter for your morning toasts! Yum! Plus, it can be kept in a sealed container in the refrigerator for at least 7 days! Why not give this homemade spread as a gift? Share this tasty recipe with your loved ones! SIMPLY DELICIOUS: Looking for more fall recipes? Try this apple, cinnamon, and cider crisp, this apple butter, or these apple turnovers! Like it? Share it! Bonà savoir Another alternative for a delicious almond butter! You can easily find pumpkin puree at the grocery store in the bakery area. Otherwise, you can always make some with pumpkin flesh! Ingredients Switch to cook mode Metric Imperial Pumpkin spice almond butter Almonds - 2 cups 500 mL To discover! Unsweetened pumpkin puree - ¼ cup 60 mL To discover! Maple syrup - 2 tablespoons 30 mL To discover! Water - 2 tablespoons 30 mL To discover! Cinnamon - 1 teaspoon 5 mL To discover! Cloves - ½ teaspoon 2.5 mL To discover! Nutmeg - ½ teaspoon 2.5 mL To discover! Cardamom - ½ teaspoon 2.5 mL To discover! Ground ginger - ½ teaspoon 2.5 mL To discover! Ground star anise - ½ teaspoon 2.5 mL To discover! Salt - ½ teaspoon 2.5 mL To discover! Preparation Switch to cook mode Pumpkin spice almond butter Step 1 Preheat the oven to 350 °F (180 °C). Line a baking sheet with a silicone baking mat or parchment paper. Step 2 Put the almonds in the oven for 10 minutes. Let cool a few minutes before moving on to the next steps. Step 3 Place the almonds in a food processor. Grind until you get a smooth puree. Step 4 Add the remaining ingredients and grind again until homogeneous. Like it? Share it!
