Home Recipes Economical Pork and Leek Dumplings Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Pork and Leek Dumplings Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 25 min Cooking 25 min Refrigeration 0 min Freezing 0 min 30 dumplings Worth the effort (moderate) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Main dishes Like it? Share it! Pork and Leek Dumplings The Best Dumplings! These pork and leek dumplings with explosive Asian flavours are just delicious! Plus, you can make some in advance and simply keep your homemade dumplings in a sealed container in the freezer. They can be kept many months! Whenever you feel like eating them, simply take them out and cook them directly. If you’re a pork fan, you might want to try this peach and rosemary pork tenderloins. You’ll love them! SIMPLY DELICIOUS: Try these vegan dumplings! You really enjoy making dumplings at home? Try making your own dumpling wrappers! Like it? Share it! Bonà savoir How to correctly fold homemade dumplings There is a ton of tutorials on YouTube (and blogs). Do not hesitate to watch many of them to get familiar wiht the different techniques. Ingredients Switch to cook mode Metric Imperial Pork and leek stuffing Leek, finely chopped - 1 To discover! Garlic cloves, finely chopped - 1 3 To discover! Ground pork - 225 g 225 g To discover! Fresh ginger, grated - 3 tablespoons 45 mL To discover! Soy sauce - 2 tablespoon 30 mL To discover! Rice vinegar - 2 tablespoons 30 mL To discover! Toasted sesame oil - 1 ½ tablespoons 22.5 mL To discover! Hot sauce - To taste To taste To discover! Water, if needed - To taste To taste To discover! Dumpling wrappers (homemade or shop-bought) - 30 30 To discover! Preparation Switch to cook mode Homemade dumplings Step 1 In a large non-stick skillet, blanch the leek. Add the garlic. Cook 2 more minutes. Set aside in the refrigerator. Step 2 In a large bow, add the remaining ingredients. Once the leek is cold, add it to the preparation. Mix well. Moisten with water if necessary. Step 3 Fill each dumpling wrapper with the pork and leek stuffing. Fold in half (or make many folds). Step 4 Cook the dumplings your desired way. Serve with nuoc mam sauce. Note: when we tried this recipe, we steamed the dumplings for 7 minutes. Like it? Share it!
