Home Recipes The best pudding recipes Peanut and Banana Pudding Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Peanut and Banana Pudding Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 5 min Cooking - Refrigeration 0 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Breakfasts Like it? Share it! Peanut and Banana Pudding No-Cooking Banana Pudding in A Cup Ahh our famous breakfast pudding! This peanut and banana pudding is just waiting to be enjoyed. You will fall in love with it at first bite. That’s how good it is! Plus, the silken tofu used in this recipe provides an unmatched rich and creamy texture. SIMPLY DELICIOUS: If you like this combo, make this peanut, date, and banana smoothie! It’s another great nutritious and filling breakfast option. A must-try! Like it? Share it! Bonà savoir Other topping ideas for your breakfast pudding! You could also use another nut butter in this recipe. Be creative and try different flavour combinations! There are numerous toppings you can add as well: fresh fruits, chocolate chips or sauce, to name but a few. Ingredients Switch to cook mode Metric Imperial Peanut and banana pudding Firm tofu - ½ cup 100 g To discover! Creamy peanut butter - ½ cup 125 mL To discover! Bananas - 2 units 235 g To discover! Toppings Granola - ½ cup 65 g To discover! Cocoa chips - 1 tablespoon 6 g To discover! Preparation Switch to cook mode Peanut and banana pudding Step 1 Puree all the pudding ingredients except one banana until smooth. Step 2 Slice up the remaining banana. Divide the pudding into 4 glasses. Add the banana slices. Garnish with granola and cocoa chips. Like it? Share it!
