Home Recipes Breakfasts Overnight Bagel Pan Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Overnight Bagel Pan Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 10 min Cooking 1 h Refrigeration 8 h Freezing 0 min 12 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Breakfasts Like it? Share it! Overnight Bagel Pan Vegetable and Pancetta Breakfast Pan Breakfast pans offer a world of new possibilities! Plus, you can use any vegetables of your choice depending on your likings or what you have in the refrigerator. Our overnight bagel pan is a great recipe to reuse those crudités prepared at the beginning of the week. It’s also the occasion to save those bagels who are starting to harden. If you bought fresh bagels for this recipe, grill them slightly in the toaster. The result will be crispier. SIMPLY DELICIOUS: Overnight recipes are super practical for those busy weekday mornings. Ever tried the overnight mango oatmeal? A must-try! Like it? Share it! Bonà savoir How to make an overnight breakfast pan To avoid any disaster with a glass baking dish (or cast-iron skillet) going from the refrigerator to the preheated oven, it is preferable to let warm to room temperature before cooking. Otherwise, a metal pan (non-stick or not) can do the job! Enjoy your breakfast overnight bagel pan! Ingredients Switch to cook mode Metric Imperial Breakfast pan Whole wheat bagels, cut into pieces - 6 6 To discover! Pancetta, diced - ¾ cup 175 g To discover! Cheddar cheese, grated - 1 cup 120 g To discover! Eggs - 8 8 To discover! Milk - 2 cups 500 mL To discover! Dry mustard - 1 teaspoon 5 mL To discover! Cauliflower, coarsely chopped - 1 cup 115 g To discover! Broccoli, coarsely chopped - 1 cup 95 g To discover! Green onions, finely chopped - 4 4 To discover! Salt and pepper - To taste To taste To discover! Preparation Switch to cook mode Breakfast pan Step 1 Slightly oil a 23 x 33 cm (9″ x 13″) pan. Step 2 Spread the bagel and pancetta pieces into the pan. Cover with half the cheese. Step 3 In a large bow, whisk together the eggs, milk, and mustard. Season with salt and pepper. Add the remaining vegetables and mix well. Step 4 Pour the liquid preparation unto the bagels. Spread the remaining cheese on top. Step 5 Cover with aluminium foil and refrigerate overnight. Step 6 The next morning, preheat the oven to 180 °C (350 °F). Cook the in the oven (still covered with the aluminium foil) for 40 minutes. Step 7 Finally, remove the aluminium foil and cook 20 more minutes. Like it? Share it!
