Home Recipes Breakfasts Oven Baked Peanut Oatmeal Squares Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Oven Baked Peanut Oatmeal Squares Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 30 min Cooking 35 min Refrigeration 0 min Freezing 0 min 6 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Breakfasts Like it? Share it! Oven Baked Peanut Oatmeal Squares Decadent Oatmeal Squares Oatmeal is ever so associated with breakfast. But you can also use it for protein squares! Once cooked, they are delicious when dipped into warm, spicy, and slightly liquid peanut butter. It’s too good not too try! SIMPLY DELICIOUS : You could also make chocolate and peanut oatmeal squares! Plus, check out this article for everything you need to know about peanuts! Like it? Share it! Bonà savoir Why let the oatmeal squares in the refrigerator overnight? Letting your oatmeal cool overnight is not mandatory, but it will give more texture to your squares and enhance the flavour! Ingredients Switch to cook mode Metric Imperial Oatmeal squares Oat flakes - 2 cups 500 mL To discover! Baking powder - 1 teaspoon 5 mL To discover! Cinnamon - 1 teaspoon 5 mL To discover! Bananas, ripe - 2 2 To discover! All natural peanut butter - 3 tablespoons 45 mL To discover! Vanilla extract - 2 teaspoons 10 mL To discover! Large eggs - 2 2 To discover! 2% M.F. milk - 1 cup 250 mL To discover! Powdered peanut butter - ½ cup 125 mL To discover! Water - ½ cup 125 mL To discover! Unsalted peanuts, coarsely chopped - ¼ cup 60 mL To discover! Garnish All natural peanut butter - 2 tablespoons 30 mL To discover! Plain Greek yogurt, 2% M.F. - ¼ cup 60 mL To discover! Maple syrup - 1 tablespoon 15 mL To discover! Unsalted peanuts, coarsely chopped - 2 tablespoons 30 mL To discover! Preparation Switch to cook mode Oatmeal squares Step 1 Preheat the oven to 180 °C (350 °F). Line a 28 cm x 18 cm (11″ x 7″) mould with parchment paper. Step 2 In a small bowl, mix the oat flakes, baking powder, and cinnamon. Step 3 In a large bowl, crush the bananas with a fork. Then, add the peanut butter, vanilla, eggs, milk, powdered peanut butter, and water. Mix until homogeneous. Step 4 Add the dry ingredients to the wet ingredients and mix well. Incorporate the peanuts. Step 5 Pour the preparation into the mould and cook for 35 minutes or until a toothpick inserted in the middle comes out clean. Let cool overnight. Step 6 The next morning, mix all the garnish ingredients except the peanuts. Spread the preparation accross the oatmeal. Step 7 Finally, sprinkle the peanuts on top and cut into 6 squares. Like it? Share it!
