Home Recipes Desserts Orange and Almond Mini Scones Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Orange and Almond Mini Scones Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 20 min Cooking 20 min Refrigeration 0 min Freezing 0 min 12 scones Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Desserts Like it? Share it! Orange and Almond Mini Scones Orange-Flavoured Scones Scones are baked goods originally made in the United Kingdom, where the traditional recipe is passed down from one generation to another. When sweet, scones are usually served with coffee or tea. What BPT loves the most about these orange and almond scones is their small sizes, which make them ideal for a snack. And of course, we love the orange and almond combo! It’s always tasty! SIMPLY DELICIOUS: Try these mini scones with a spiced orange juice. A great combo for the holidays! Like it? Share it! Bonà savoir Almonds in all their shapes In supermarkets, you can find almonds in many shapes: slivered, whole, in pieces, crushed, ground, sliced, flaked… In this mini scone recipe, you can use any shape your prefer. Cook with what you have at home! After all, almond desserts are always delicious! Ingredients Switch to cook mode Metric Imperial Freshly squeezed orange juice - ½ cup 125 mL To discover! Plain Greek yogurt - ⅓ cup 75 mL To discover! Sugar - ½ cup 125 To discover! Butter, melted - ¼ cup 60 mL To discover! Orange zest - 2 tablespoons 30 mL To discover! Egg - 1 1 To discover! Grand Marnier (orange fruit liqueur) - ½ teaspoon 2.5 mL To discover! All-purpose flour - 1 ½ cup 375 mL To discover! Almond powder - 1 ½ cup 375 mL To discover! Salt - A pinch 1 mL To discover! Whole almonds - Optional Optional To discover! Preparation Switch to cook mode Step 1 Preheat the oven to 375 °F (190 °C). Step 2 In a large bowl, mix together the orange juice, yogurt, sugar, butter, orange zest, egg, and Grand Marnier. Step 3 In another bowl, mix the flour with the almond powder and salt. Step 4 Gradually incorporate the dry ingredients to the wet ingredients and stir using a wooden spoon until the dough is homogeneous. Step 5 Pour the preparation into silicone molds. Step 6 Place 3 almonds on top of each scone and press lightly. Step 7 Cook 20 minutes or until the scones are slightly golden. Step 8 Let cool completely before unmolding. Like it? Share it!
