Home Recipes Breakfasts The Perfect Omelette Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ The Perfect Omelette Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 5 min Cooking 15 min Refrigeration 0 min Freezing 0 min 6 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Breakfasts Like it? Share it! The Perfect Omelette The Best Vegetable Omelette Recipe! What if you offered your guests a variety of filling options during your next brunch so they can create their perfect omelette? The dream, right? This special cooking technique using a oven bag allows you to personalize your omelette according to your tastes. Plus, you don’t need a greasy substance to cook it! A must-try recipe! GOOD TO KNOW: Eggs are a great source of protein. Here is all you need to know about them! Besides, do you know any egg substitutes for recipes? Like it? Share it! Bonà savoir Where to get baking bags? You can easily find baking bags in specialty stores or in some supermarkets. However, make sure they are airtight. These bags are super convenient to make an omelette bar! The perfect omelette Switch to cook mode Metric Imperial Omelette Large eggs - 6 6 To discover! Pasteurized liquid egg whites (or 12 egg whites) - 1 ½ cup 375 mL To discover! Chorizo, diced - ½ cup 125 mL To discover! Colourful bell peppers, diced - ¾ cup 180 mL To discover! Tomatoes, diced - ¾ cup 180 mL To discover! Mushrooms, finely chopped - ¾ cup 180 mL To discover! Spinach, chopped - 3 cups 750 mL To discover! Parmesan cheese, grated - ¾ cup 180 mL To discover! Green onions, finely chopped - ¾ cup 180 mL To discover! Salt and pepper - To taste To taste To discover! Chives, finely chopped - ⅓ cup 80 mL To discover! Preparation Switch to cook mode The perfect omelette Step 1 Bring a large pot of water to a boil. Step 2 In a bowl, beat the whole eggs and egg whites. Step 3 In a silicone baking bag, combine the chosen ingredients with 125 ml (½ cup) of the egg preparation. Seal the bag and mix vigorously. Make sure there is no air in the bag. Repeat for the 5 other omelettes. Step 4 Place the bags in the pot of boiling water and reduce the heat to medium. Cook for 15 minutes. Open the bags and transfer the omelettes unto plates. Serve. Like it? Share it!
