Home Recipes Snacks Oatmeal Date Cookies Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Oatmeal Date Cookies Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 15 min Cooking 30 min Refrigeration 0 min Freezing 0 min 20 cookies Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Snacks Like it? Share it! Oatmeal Date Cookies Cookies with Orange Glaze At first glance, these oatmeal date cookies may seem like the ideal dessert to complete a meal. However, with or without the orange glaze, they can also be part of a breakfast along with Greek yogurt and a fresh fruit. Caution! It is impossible to resist these bites of delight any time of the day! Let’s talk flavours: the sweet and rich taste of dates goes perfectly well with the floral notes of oranges. These chewy date cookies are therefore a real pleasure to eat! Like it? Share it! Bonà savoir What cookies can be frozen? Most homemade bakery products can be frozen. However, there are a few exceptions, such as glazed goods with a frosting, products containing egg whites, and fine pastries. These oatmeal date cookies can be kept in the freezer in a sealed container without the orange glaze. This way, when guests show up unannounced, you can thaw your cookies 30 minutes before glazing them. Ingredients Switch to cook mode Metric Imperial Date cookies Whole wheat flour - 1 cup 125 g To discover! All-purpose flour - 1 cup 130 g To discover! Large oat flakes - 1 cup 110 g To discover! Baking soda - ½ teaspoon 2.5 mL To discover! Salt - A pinch 1 mL To discover! Canola oil - 1 cup 250 mL To discover! Brown sugar - ½ cup 115 g To discover! Eggs - 2 2 To discover! Orange (juice and zest) - 1 1 To discover! Vanilla extract - 2 teaspoons 10 mL To discover! Dates, pitted and finely chopped - 1 ½ cup 120 g To discover! Pecans, coarsely chopped - ½ cup 55 g To discover! Orange glaze Icing sugar - ½ cup 65 g To discover! Orange juice - 1 to 2 teaspoons 5 to 10 mL To discover! Preparation Switch to cook mode Date cookies Step 1 Preheat the oven to 150 °C (300 °F). Line a baking sheet with a silicone baking mat or parchment paper. Step 2 In a bowl, mix together all the dry ingredients. Set aside. Step 3 In another bowl, mix the canola oil with the brown sugar. Then, add the eggs one at a time. Add the orange zest and juice and the vanilla extract. Step 4 Incorporate the dry ingredients to the wet ingredients. Add the dates and pecans. Mix with a wooden spoon or spatula. Step 5 Using an ice cream scoop of about 22.5 ml (1.5 tablespoon), make dough balls. Lightly press the cookies with your hands. Step 6 Finally, bake in the oven for 15 minutes or until the cookies are golden. Let cool on a wire rack. Repeat the same steps for the remaining cookie dough. Orange glaze Step 7 Mix the icing sugar with the orange juice. Once the oatmeal date cookies are cold, ice them with the orange preparation. Like it? Share it!
