Home Recipes Peanut-free Milk balls Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Milk balls Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 5 min Cooking 5 min Refrigeration 0 min Freezing 0 min 12 balls Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Desserts Like it? Share it! Milk balls Cinnamon Milk Balls With only a few ingredients, you can make delicious milk balls! This trending recipe on TikTok reminds us of our grandmothers’ blancmange. Plus, they can be kept in an airtight container in the refrigerator for a few days. SIMPLY DELICIOUS : For a decadent Canadian touch, drizzle maple syrup on top of your milk balls! Like it? Share it! Bonà savoir Pimp your milk balls You can personalize your milk balls by flavoring them. Try with coffee or mint! Ingredients Switch to cook mode Metric Imperial Milk balls Cornstarch - 6 tablespoons 50 g To discover! Milk - 1 cup 250 mL To discover! Sugar - 3 tablespoon 45 mL To discover! Vanilla extract - ½ tablespoon 7.5 mL To discover! Sugar - 2 tablespoons 30 mL To discover! Ground cinnamon - ½ tablespoon 7.5 mL To discover! Preparation Switch to cook mode Milk balls Step 1 In a bowl, mix all the ingredients except the sugar (2 tablespoons / 30ml) and cinnamon. Step 2 Pour the mix into a non-stick skillet. Heat over low heat, scraping the sides occasionally. Step 3 Remove from heat. With a spatula, knead the dough during 3 minutes. Step 4 Make 12 balls. Note: Dip your hands in cornstarch so the milk balls don’t stick. Step 5 Mix the remaining sugar with the cinnamon. Set aside. Step 6 When ready to serve, sprinkle the cinnamon sugar on top of the balls. Like it? Share it!
