Home Recipes Maple Roasted Almonds Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Maple Roasted Almonds Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 5 min Cooking 15 min Refrigeration 0 min Freezing 0 min 1 cup (250 mL) Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Snack foods Like it? Share it! Maple Roasted Almonds Prepare this delicious recipe of caramelized almonds in maple syrup! Caramelized almonds are delicious nuts coated with a layer of maple syrup caramel. With their sweet taste and crispy texture, these nuts perfectly accompany many chocolate desserts or starters such as cheese or charcuterie platters. Elevate your snacking with this irresistible combination of premium quality almonds and the golden touch of maple syrup, creating a treat that’s both wholesome and indulgent. They are also excellent in a homemade salad recipe or can be the star inside a homemade nut mix. Otherwise, these small sweet bites can simply be enjoyed alone or cooked to offer gourmet gifts to lovers of chocolate or sweet desserts. How to keep maple roasted almonds? To preserve roasted almonds and maintain their freshness and flavour, make sure to let them cool completely and store in an airtight container. In fact, letting the sweet nuts cool will help prevent condensation inside the container. Also, it is recommended to keep the nuts in a cool, dry place, away from heat and direct sunlight. The room temperature is generally ideal because the humidity in the refrigerator can soften or alter the texture of the nuts. SIMPLY DELICIOUS: You love good recipes that have a sweet touch? Try the following delicious recipes! Homemade Caramel Chocolate Hazelnut Banana Bread Date Squares Caramel Popcorn Angel Food Cake Like it? Share it! Bonà savoir Be careful not to miss your caramel! It is essential to control the cooking of the caramel to perfection in order to obtain the right consistency and distinct flavor of homemade maple syrup caramel. Once the caramel has reached the boiling point, it begins to take on a golden color, becomes thicker and gives off a delicious aroma. However, the time between the perfect golden color and the stage where the caramel becomes burnt is very short. Moreover, the difference between a perfectly cooked caramel and a burnt caramel can be reduced to a few seconds. It is therefore very important to watch the recipe while cooking. Ingredients Switch to cook mode Metric Imperial Maple Roasted Almonds Almonds - 1 cup 250 mL To discover! Unsalted butter - 1 tablespoon 15 mL To discover! Maple syrup - ¼ cup 60 mL To discover! Salt - To taste To taste To discover! Preparation Switch to cook mode Maple Roasted Almonds Step 1 First, line a large baking sheet with parchment paper or a silicone mat. Step 2 In a large non-stick skillet over medium heat, grill the almonds for 5 minutes or until lightly browned. Set aside and let cool. Step 3 In the same pan, always over medium heat, melt the butter with the maple syrup. Bring to a boil and simmer for 2 minutes or until the mixture thickens slightly. Step 4 Then add the cup of toasted almonds and continue cooking, stirring constantly with a wooden spoon until the maple syrup caramelizes the nuts. Caramelization should take about 5 minutes to cook. Step 5 Finally, place the almonds in maple syrup on the lined baking sheet, taking care to spread them in a single layer and scatter them. Sprinkle with salt or fleur de sel and let cool completely. Like it? Share it!
