Home Recipes Breakfasts Maple Bacon In the Oven Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Maple Bacon In the Oven Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 5 min Cooking 15 min Refrigeration 0 min Freezing 0 min 6 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Breakfasts Like it? Share it! Maple Bacon In the Oven The Best Maple Bacon In Quebec, we’re super lucky: our pork is certainly the best. And our bacon? Just delicious. Forget about cleaning the stovetop with this oven-baked bacon recipe! It’s the best way to cook it! Plus, who doesn’t like maple bacon? It’s the perfect sweet and salty mix! Once you try it, you will no longer be able to resist it. SIMPLY DELICIOUS: Here are 3 original ways to substitute bacon for healthy and vegetarian alternatives! If you love bacon, get ready to adore these new recipes! Bacon and egg pasta salad Maple cocktail sausages Breakfast sandwich Like it? Share it! Bonà savoir Vegan bacon Did you know you could make vegan bacon with rice paper? Check out the recipe! Otherwise, read this article to know the best ways to substitute bacon! Maple bacon in the oven Switch to cook mode Metric Imperial Bacon Bacon slices - 12 12 To discover! Maple syrup - 2 tablespoons 30 mL To discover! Preparation Switch to cook mode Maple bacon in the oven Step 1 Preheat the oven to 200 °C (400°F). Line a baking sheet with a silicone baking mat or with parchment paper. Step 2 Place the bacon slices on the baking sheet. Then, baste with maple syrup. Step 3 Cook in the oven for 15 minutes. Remove the baking sheet from the oven when the bacon is sticky and crispy. Otherwise, cook a few more minutes. Like it? Share it!
