Home Recipes Smoothies Tropical Smoothie Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Tropical Smoothie Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 5 min Cooking - Refrigeration 0 min Freezing 0 min 2 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Beverages Smoothies Like it? Share it! Tropical Smoothie The Best Tropical Smoothie To Drink In A Coconut Shell Here is a tropical recipe inspired by the tropics! This carrot, papaya, and ginger smoothie is just perfect. Plus, the ginger brings a fresh touch while also providing a more pronounced taste. What a great way to start your day… or to finish it by adding a bit of Amarula to the mix! SIMPLY DELICIOUS : Are you a carrot fan? Bake these carrot muffins to go with your smoothie! Like it? Share it! Bonà savoir How long can I preserve my smoothies? Though it’s better to drink it freshly made, this tropical smoothie can easily be kept 2 days in the refrigerator. If you love this exotic smoothie, BPT suggests that you double (or triple!) this recipe. This way, you can make smoothie cubes and drink it anytime you want! Here’s how to make frozen smoothie cubes. Ingredients Switch to cook mode Metric Imperial Tropical smoothie Papaya, peeled - ¼ unit ¼ unit To discover! Mango, peeled - ½ unit ½ unit To discover! Silken tofu - 75 g 75 g To discover! Agave syrup - 1 teaspoon 5 mL To discover! Carrot juice - ½ cup 125 mL To discover! Turmeric - 1 teaspoon 5 mL To discover! Fresh ginger, grated - To taste To taste To discover! Preparation Switch to cook mode Tropical smoothie Step 1 Blend all the ingredients together until liquid and smooth. Step 2 Pour into two glasses or two coconut shells. Like it? Share it!
