Home Recipes Sides Lemon Rice Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Lemon Rice Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Pamela Rousseau, Dt.P., Nutritionniste Preparation 5 min Cooking 20 min Refrigeration 0 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Sides Like it? Share it! Lemon Rice A delightful lemon rice recipe for the perfect side dish! Lemon rice is a delicious and refreshing dish that combines the neutral flavor of rice with the zesty freshness of lemon. This refreshing combination is perfect to accompany fish, chicken, or meat dishes. It’s also the perfect simple recipe to serve alongside a main lobster dish. By the way, you could also whip up a lime version of this rice using lime juice and lime zest. Consider adding a tablespoon of chopped cilantro to the cooked long-grain rice for an extra burst of flavor. Indulge in the zesty delight of our lemon rice recipe! Fluffy long-grain rice infused with citrusy freshness. A perfect side dish to elevate any meal. How to cook long-grain rice? Start by bringing the long-grain rice to a boil and then simmer it on low heat, covered, until it absorbs all the cooking liquid, becoming fluffy and fragrant. It’s crucial not to overcook the rice to maintain its slightly firm texture. SIMPLY DELICIOUS: Are you a fan of delicious rice recipes that are simple and quick to cook? Well, then, here are some recipes that will pique your interest! Cauliflower Rice Shrimp, Mango & Coconut Pilaf Like it? Share it! Bonà savoir How to store properly dry rice? Dry rice should be stored in an airtight container in a cool, dry place, shielded from heat, direct sunlight, and moisture. Indeed, moisture can lead to mold growth or the softening of the rice. Proper storage of dry rice is crucial to prevent it from deteriorating, losing quality, or becoming rancid. By following these storage guidelines, rice can maintain its freshness and quality for a longer period. This ensures it remains ready to be used in cooking delicious recipes for months! Ingredients Switch to cook mode Metric Imperial Lemon Rice Long-grain white rice - 2 cup 250 mL To discover! Butter - 1 tablespoon 15 mL To discover! Chopped garlic - 1 teaspoon 10 mL To discover! Chicken broth - 1 cup 375 mL To discover! Honey - 1 tablespoon 15 mL To discover! Lemon zest - 1 ½ teaspoons 22,5 mL To discover! Fresh lemon juice - 1 ½ tablespoon mL To discover! Chopped green onion - 1 stalk 1 stalk To discover! Salt and pepper - To taste To taste To discover! Preparation Switch to cook mode Lemon Rice Step 1 First, thoroughly rinse and drain one cup of long-grain white rice. Step 2 Next, in a medium saucepan over medium heat, melt the tablespoon of butter and add the white rice and chopped garlic. Sauté for 2 minutes. Step 3 Then, incorporate the chicken broth, honey, and lemon zest. For a perfect cook, bring it to a boil, then let it simmer uncovered until the liquid is at the same level as the rice. Reduce the heat to low and cook the rice covered for 15 minutes or until the liquid is completely absorbed. Step 4 Finally, add the fresh lemon juice, chopped green onion, and the desired amount of salt and pepper to the serving dish of basmati rice. Like it? Share it!
