Home Recipes No added sugar Hot Dip for Vegetables Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Hot Dip for Vegetables Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 10 min Cooking 15 min Refrigeration 0 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Appetizers Dips Like it? Share it! Hot Dip for Vegetables The Best Cheesy Protein Dip A cheesy protein-rich dip is a delicious idea for a change from your classic breakfasts! Not only is it an original brunch recipe, but it’s also a great appetizer to serve with crudités. Vegetables, baguette, crackers, or even hard-boiled quailed eggs are all great choices to go with this dip. To stay within the theme, use fondue forks. SIMPLY DELICIOUS: Short of time? Serve this hot dip with a vegetable wreath! Like it? Share it! Bonà savoir Serving the cheesy dip directly into a bread loaf? For an even more unique and memorable breakfast, forget the fondue forks and serve the hot dip directly into a partially emptied loaf of bread. Ingredients Switch to cook mode Metric Imperial Hot dip Basil pesto - ⅓ cup 80 mL To discover! Powdered skimmed milk - ¼ cup 60 mL To discover! Dried tomatoes, finely chopped - ½ cup 125 mL To discover! Mozzarella cheese, partially skimmed, grated - 1 ½ cup 375 mL To discover! Pepper - To taste To taste To discover! Skimmed milk, divided - 1 cup 250 mL To discover! Cauliflower, broccoli, or romanesco cabbage, in florets - 3 cups 750 mL To discover! Fresh basil, chopped - Optional Optional To discover! Preparation Switch to cook mode Hot dip Step 1 In a bowl, mix the pesto with the powdered milk. Step 2 In a pan, over medium-low heat, mix together the dried tomatoes, mozzarella, pepper and 80 ml (1⁄3 cup) of skimmed milk. Cook and stir frequently until the milk is absorbed. Repeat twice with the remaining milk. Once the dip is smooth, add the pesto mix. Step 3 Meanwhile, blanch the vegetables (in a steamer or silicone papillote) in the microwave. Step 4 Finally, garnish the protein dip with basil, if desired, and enjoy with vegetables and bread! Like it? Share it!
