Home Recipes Beverages Homemade Sparkling Water Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Homemade Sparkling Water Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 5 min Cooking 0 min Refrigeration 1 hour Freezing 0 min 1 serving Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Beverages Like it? Share it! Homemade Sparkling Water Refreshing Fruity Beverage To manage the contents (especially the mineral content) of your refreshing beverage, make your own sparkling water! Pimp your sparkling water by flavoring it to your liking. Plus, gadgets such as Soda Stream allow you to carbonate your glass of water in an instant. You could add lemons, fresh fruits, or even vegetables, as well as ice cubes to pimp it! A touch of fresh herbs or ginger also complements well sparkling water. Try these combos: cucumber-mint, strawberry-basil, lemon-ginger for a delicious taste! Like it? Share it! Bonà savoir Explore different flavours! This type of recipe is super verstaile. Try combining different fruits, vegetables, and herbs! Enjoy! Eau pétillante maison Switch to cook mode Metric Imperial Strawberry-basil sparkling water Sparkling water (homemade or shop-bought) - 1 cup 250 mL To discover! Fresh strawberries, lightly crushed - 2 2 To discover! Fresh strawberries, sliced - 2 2 To discover! Fresh basil, finely chopped - 5 leaves 5 leaves To discover! Cucumber-mint sparkling water Sparkling water (homemade or shop-bought) - 1 cup 250 mL To discover! Cucumber, finely chopped - 2 tablespoons 30 mL To discover! Fresh mint, finely chopped - 5 leaves 5 leaves To discover! Preparation Switch to cook mode Eau pétillante maison Step 1 In a container (mason jar, measuring cup, or bottle), infuse the aromatics in the sparkling water. Keep in the refrigerator for at least 1 hour. Note: since we’re using sparkling water, it’s important that the container is well-sealed and to avoid letting the ingredients infuse too long. Step 2 Filter and serve in a tall glass with a few ice cubes. Like it? Share it!
