Home Recipes Peanut-free Homemade Macadamia Granola Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Homemade Macadamia Granola Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 10 min Cooking 40 min Refrigeration 0 min Freezing 0 min 1.25 L (5 cups) - Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Like it? Share it! Homemade Macadamia Granola This homemade macadamia granola is a variation of our homemade dark chocolate granola. Want to know the difference between muesli and granola? Read the homemade dark chocolate granola recipe! Like it? Share it! Bonà savoir How to Store Homemade Granola? Granola can be kept in a sealed container at room temperature for many days, even weeks in the right conditions. During summer, or if there’s a lot of humidity, you can reheat your granola in the oven to dry it out again! Granola maison aux noix de macadam Switch to cook mode Metric Imperial Granola Large flake oats - 3 cups 330 To discover! Macadamia nuts - 2 cups 280 g To discover! Oat bran - ½ cup 50 g To discover! Salt - A pinch A pinch To discover! Canola oil - ¼ cup 60 mL To discover! Maple syrup - ¼ cup 60 mL To discover! Limes (zest & juice) - 2 2 To discover! White chocolate (chipits, shavings or drops) - To taste To taste To discover! Preparation Switch to cook mode Granola maison aux noix de macadam Step 1 Preheat the oven to 160 °C (325 °F). Line a baking sheet with a silicone baking mat or parchment paper. Step 2 In a large bowl, mix the dry ingredients together. Incorporate the wet ingredients. Mix well. Step 3 Spread the homemade macadamia granola on the baking sheet. Bake about 40 minutes, stirring occasionally. Step 4 Let cool completely. Sprinkle lime zest on top of the granola mix. Add white chocolate if desired. Store away in a sealed container. Like it? Share it!
