Home Recipes Beverages Homemade Iced Coffee Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Homemade Iced Coffee Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 10 min Cooking - Refrigeration 0 min Freezing 8 hours 2 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Beverages Like it? Share it! Homemade Iced Coffee Classic Iced Coffee Recipe Are you a coffee lover or even a coffeholic? Do you prefer yours with milk, cream, sugar, or simply black? Any way you like it, an iced coffee is always delicious! And BPT has the best homemade recipe! No more iced coffee from Tim Hortons, McDonald, or Starbucks (even if you adore Starbucks’ coffee… It’s easy, less expansive (and tastier!) when homemade!). There are lots of sweeteners you can add to your coffee. For example, you could use honey, maple syrup, brown sugar, or even maple sugar in your hot or cold beverage. However, don’t forget that any sugar translates into carbohydrates once digested. Plus, there are also different types of dairy products and substitutes available in grocery stores. These soften the rich and full-bodied taste of coffee. For example, you could use regular, flavored or plant-based milk. Plus, you can always froth it for a pleasant texture! SIMPLY DELICIOUS: The secret to pimp your homemade iced coffee recipe and impress your guests? A selection of coffee or flavored milk ice cubes! The same tip can be applied to pimp your sparkling water! Like it? Share it! Bonà savoir Surprising ice cubes! To make unique ice cubes, freeze coffee or flavoured milk in trays. Besides, you can recreate an iced cappuccino texture (like Tim Hortons’!) by crushing the ice in a blender! Ingredients Switch to cook mode Metric Imperial Iced coffee Regular or plant-based milk - 1 cup 250 mL To discover! Vanilla bean, cut in half and scraped - ½ ½ To discover! Espresso - 2 2 To discover! Variations to pimp your iced coffee Homemade or shop-bought caramel - 2 tablespoons 30 mL To discover! Pumpkin puree (and pumpkin spices) - 2 tablespoons 30 mL To discover! Chocolate sauce - 2 tablespoons 30 mL To discover! Flavoured syrup (caramel, pumpkin spice, mint, etc.) - To taste To taste To discover! Preparation Switch to cook mode Iced coffee Step 1 In a small pan, infuse the milk with the vanilla for about 5 minutes. You could also sweeten the milk slightly. Step 2 Pour the preparation into 2 ice cube trays. Freeze for at least 8 hours or until the cubes are well-frozen. Step 3 Seperate the cubes into 2 tall glasses. Pour a little bit of milk inside each glass. Finally, pour the shots of espresso over the ice. Variations to pimp your iced coffee Step 4 Simply add the desired flavours directly in the mix. Like it? Share it!
