Home Recipes Around the world Homemade Guacamole Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Homemade Guacamole Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 15 min Cooking 7 min Refrigeration 0 min Freezing 0 min 8 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Appetizers Dips Like it? Share it! Homemade Guacamole Zoom In on The Best Homemade Guacamole South American dishes are some of our all time favourites, and guacamole is no exception. We decided to add a few cubes of roasted pancetta to our recipe for a crispy twist. This oil-free dip is in fact so tasty you could eat it alone with a spoon. But it can also be added to fajitas or enjoyed with corn chips. SIMPLY DELICIOUS: Looking for other types of guacamole? You might want to try this crunchy corn guacamole or this classic guacamole. Like it? Share it! Bonà savoir How to keep an avocado from turning brown If you have leftover avocado halves and would like to keep them in the refrigerator for future use, we suggest that you drizzle Fruit-Fresh protector on them. This mixture will keep your avocados from turning brown thanks to the action of multiple ingredients such as ascorbic acid, citric acid, and silicon dioxide. It is in fact a powder to be diluted in water that is sold in most grocery stores. Plus, it is much more efficient than lime or lemon juice to prevent your favourite fruits and vegetables from rotting. Ingredients Switch to cook mode Metric Imperial Homemade guacamole Pancetta, diced - 150 g 150 g To discover! Ripe avocados - 4 4 To discover! Green peas - ½ cup 125 mL To discover! Lime juice - ⅓ cup 80 mL To discover! Canned black beans, rinsed and drained - 1 cup 250 mL To discover! Red onions, finely chopped - ¼ cup 60 mL To discover! Garlic cloves, finely chopped - 2 2 To discover! Mango, peeled and diced - ½ ½ To discover! Fresh cilantro, chopped - ¼ cup 60 mL To discover! Ground cumin - 1 teaspoon 5 mL To discover! Salt and ground pepper - To taste To taste To discover! Preparation Switch to cook mode Homemade guacamole Step 1 In a non-stick pan, brown the pancetta for 2 minutes, then add the green peas. Cook 5 more minutes until the peas are well done. Set aside. Step 2 In a guacamole maker, food processor, or big bowl, puree the avocados’ flesh and drizzle with lime juice. Step 3 Incorporate the black beans, red onion, garlic, mango, cilantro, cumin, and pancetta preparation. Step 4 Season with salt and pepper and mix again. Serve with corn chips. Like it? Share it!
