Home Recipes Homemade Dark Chocolate Granola Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Homemade Dark Chocolate Granola Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 10 min Cooking 40 min Refrigeration 0 min Freezing 0 min 1.5 L (6 cups) - Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Like it? Share it! Homemade Dark Chocolate Granola Homemade Muesli to Add to Yogurt This homemade dark chocolate granola can be added to Greek yogurt and fruit salads or be used as garnish for your chia pudding. It’s quick and easy and lasts a few day! Here are a few additional informations on muesli and granola: Muesli is a mix of cereals and dried fruits. It’s usually eaten in the morning with milk or yogurt, as a bowl of cereals. The term was first used by Swiss doctor Maximilian Bircher-Benner who served bircher muesli to his patients. Granola is also a mix of cereals and sometimes includes nuts and dried fruits. It is pre-cooked in the oven with fat and a sweetening agent. Those give granola its golden brown colour while also binding it. Like it? Share it! Bonà savoir How to Store Homemade Granola? Granola can be kept in a sealed container at room temperature for many days, even weeks in the right conditions. During summer, or if there’s a lot of humidity, you can reheat your granola in the oven to dry it out again! Ingredients Switch to cook mode Metric Imperial Large flake oats - 3 cups 330 g To discover! Pecans, coarsely chopped - 1 ½ cup 175 g To discover! Pumpkin seeds - 1 ½ cup 220 g To discover! Salt - A pinch teaspoon A pinch To discover! Maple syrup - ½ cup 125 mL To discover! Canola oil - ¼ cup 60 mL To discover! Dark chocolate (chipits, shredded, drops) - 1 ½ cup 240 g To discover! Preparation Switch to cook mode Step 1 Preheat the oven to 160 °C (325 °F). Line the baking sheet with a silicone baking mat or parchment paper. Step 2 In a large bowl, mix the dry ingredients together. Incorporate the wet ingredients. Mix well. Step 3 Spread the granola on the baking sheet. Bake for about 40 minutes, stirring occasionally. Step 4 Let cool completely and add the chocolate. Store in a sealed container. Like it? Share it!
