Home Recipes The best food gift recipes Homemade Caramel Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Homemade Caramel Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 5 min Cooking 5 min Refrigeration 0 min Freezing 0 min 1 cup (250 ml) Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Like it? Share it! Homemade Caramel The Tastiest Homemade Caramel Ahhh, caramel! What a delight…! It’s the perfect mix of cream and sugar. And what about salted caramel? We couldn’t do without it! Why not treat yourself every once in a while a fleur de sel caramel? It’s the perfectly balanced sweet and salty recipe for dessert lovers. Plus, you can even drizzle your homemade caramel on ice cream (everyone loves ice cream!), yogurt, or fruits. Better than candies! In frothed milk or lattes, a teaspoon of caramel is a unique and tasty twist to the usual white sugar, brown sugar, or maple syrup alternatives! Besides, a caramel mason jar is a great gift idea for your loved ones! Plus, it can be kept at room temperature and only takes 5 minutes to prepare. SMPLY DELICIOUS: Use this caramel in other dessert recipes! Drizzle some on homemade gelato, homemade oven-baked doughnuts, blueberry silver dollar pancakes, or apple crumble (in an apple)! Like it? Share it! Bonà savoir Homemade caramel is so tasty! Not a fan of the salted touch brought by fleur de sel? Simply leave it out and cook your caramel according to your taste! Then, add some anywhere: on fruits, yogurt, toasts… You’ll see, it is simply delicious! Ingredients Switch to cook mode Metric Imperial Fleur de sel caramel Granulated sugar or brown sugar - 1 cup 250 mL To discover! Water - ¼ cup 60 mL To discover! 35% M.F. cooking cream - ½ cup 125 mL To discover! Vanilla extract - 2 teaspoons 10 mL To discover! Fleur de sel - ½ teaspoon 2.5 mL To discover! Unsalted butter, diced - ⅓ cup 80 mL To discover! Preparation Switch to cook mode Homemade caramel Step 1 In a small pot, bring the water and sugar to a boil. Cook without stirring until the preparation is golden, about 3 to 5 minutes. Remove from heat and incorporate the cream, vanilla, and fleur de sel. Step 2 Add the butter and mix until it is entirely melted. Let cool completely. Like it? Share it!
