Home Recipes Under 30 minutes Green Apple and Almond Coleslaw Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Green Apple and Almond Coleslaw Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 15 min Cooking - Refrigeration 0 min Freezing 0 min 6 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Salad sides Sides Like it? Share it! Green Apple and Almond Coleslaw The Best Pimped Traditional Coleslaw! Prefer traditional or creamy coleslaw? Well, anyway, the best coleslaw is clearly this version with green apple and almonds since it’s flavourful and rich in fiber! Indeed, it’s the perfect side dish to any weekday meal. A must-try! Plus, this salad and its creamy dressing are super quick to prepare! Make this unique coleslaw for your lunches this week! Change your dressing for a traditional dressing! Besides, if your prefer traditional dressing, you can simply mix 60 ml of white vinegar with 60 ml of vegetable oil, 2 teaspoons of sugar, and a bit of lemon juice! You can even substitute the white vinegar with apple cider. SIMPLY DELICIOUS: Got some leftover cabbage? Make these other cabbage recipes: Cabbage rolls Cabbage soup Or cook these recipes to go with your green apple and almond coleslaw: Portuguese chicken Crispy oven-baked chicken Greek chicken skewers Like it? Share it! Bonà savoir Creamy or traditional coleslaw? Did you know that two thirds of Quebec’s population prefer creamy coleslaw over traditional coleslaw? If you want, check out St-Hubert’s statistical data on the matter for fun! Seems like the numbers don’t lie! Green apple and almond coleslaw Switch to cook mode Metric Imperial Dressing Plain Greek yogurt - ½ cup 125 mL To discover! Honey - 3 tablespoons 45 mL To discover! Lemon (zest and juice) - ½ unit ½ unit To discover! Chives, chopped - ¼ cup 60 mL To discover! Coleslaw Green cabbage, chopped - 2 cups 500 mL To discover! Green apples, julienned - 2 cups 500 mL To discover! Carrots, julienned - 1 cup 250 mL To discover! Almonds, coarsely chopped - ½ cup 125 mL To discover! Salt and pepper - To taste To taste To discover! Preparation Switch to cook mode Green apple and almond coleslaw Step 1 In a large bowl, mix all the dressing ingredients. Season with salt and pepper. Step 2 Then, add the coleslaw ingredients. Mix well. Step 3 Refrigerate for 1 hour before serving. Like it? Share it!
