• Tzatziki Greek chicken skewers
  • Greek Chicken Skewers

    Preparation 25 min
    Cooking 15 min
    Refrigeration 0 min
    Freezing 0 min
    6 to 8 servings
    Piece of cake (easy)
    Dietary restrictions
    Categories

    Greek Chicken Skewers

    Greek Spicy Chicken

    Greek chicken? Yum! Colourful and delicious, these skewers are the perfect summer recipe. Plus, Greek-style marinades are just so good!

    Marinate your chicken beforehand so that it can absorb all the different flavours. Then, all you will have to do is put them on wood or metal skewers along with a variety of fresh vegetables and cook them on the barbecue.

    SIMPLY DELICIOUS : Tasty Greek chicken skewers served with a flavourful green tzatziki sauce… it’s almost too good to be true! For some additional summer freshness, make a watermelon lemonade to serve before dinner!

    Bon
    à savoir

    How to prevent the wooden skewers from burning

    To avoid this annoying problem, soak your wooden skewers in water for at least 30 minutes. This way, they will surely not burn and you will make fantastic Greek skewers.

    Psst! Try to remember to let them soak at the beginning of your preparation! Otherwise, wrap the ends with aluminium foil or green onions.

    For an eco-friendly alternative, simply use metal skewers so you can reuse them many times. If you find it difficult to remove the food from metal skewers, simply oil them before assembling.

    Try these tips for successful chicken skewers!

Nutritional Information

  • Calories
    633 Kcal
    -
  • Lipids
    47.4 g
    73 % DV
  • Saturated fats
    15.6 g
    78 % DV
  • Cholesterol
    130 mg
    43 % DV
  • Sodium
    703 mg
    29 % DV
  • Carbohydrates
    27 g
    9 % DV
  • Fibers
    10 g
    40 % DV
  • Proteins
    29 g
    -
Hubert Cormier, Ph.D., docteur en nutrition

Recipe developed with passion and good humor by:

Se démarquant par son authenticité et son dynamisme, Hubert Cormier, Ph.D. en nutrition, vulgarise la science de la nutrition et développe de savoureuses recettes. À travers ses nombreux projets entrepreneuriaux, Hubert adore voyager, la bonne bouffe, le bon vin et fréquenter de bonnes adresses gourmandes.

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