Home Recipes Marinades Greek Chicken Marinade Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Greek Chicken Marinade Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 10 min Cooking - Refrigeration 6 h Freezing 0 min 6 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Marinades Like it? Share it! Greek Chicken Marinade The Best Greek Marinade This marinade for chicken skewers will surely remind you of the marinated chicken found in Mediterranean grocery stores! Greek marinades are super simple and can be made in no time! In this recipe, we used chicken thighs, a meat that’s often in supermarket flyers. Plus, this meat is always tender even when cooked for a long period of time, in contrast with chicken breasts that tend to dry up more quickly. But do not hesitate to use the chicken cut you have on hand or the one on special in your local grocery store. SIMPLY DELICIOUS: Here is the Greek chicken skewer recipe to go with your marinade. You can serve this dish with ceasar salad, rice pilaf (or cauliflower rice!), or small potatoes! Like it? Share it! Bonà savoir Can I use fresh herbs? During summer, do not hesitate to use garden fresh herbs to marinate your poultry (just like in this recipe!). To enhance the flavours even more, garnish the plates with the herbs when ready to serve. Ingredients Switch to cook mode Metric Imperial Olive oil - ¾ cup 180 mL To discover! Lemons (zest and juice) - 3 3 To discover! Dried oregano - 2 tablespoons 30 mL To discover! Dried thyme - 2 tablespoons 30 mL To discover! Dried rosemary - 1 tablespoon 15 mL To discover! Dried parsley - 1 tablespoon 15 mL To discover! Onion powder - 2 tablespoons 30 mL To discover! Garlic cloves, finely chopped - 5 5 To discover! Salt and pepper - To taste To taste To discover! Chicken thighs, boneless and skinless, cut into large chunks - 680 g 680 g To discover! Preparation Switch to cook mode Chicken marinade Step 1 In a large bowl, mix all the marinade ingredients. Coat the chicken with the marinade. Step 2 Refrigerate at least 6 hours. Step 3 Serve with the Greek chicken skewers. Like it? Share it!
