Home Recipes No added sugar Goat Cheese Strata Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Goat Cheese Strata Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 10 min Cooking 1 h Refrigeration 0 min Freezing 0 min 4 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Breakfasts Like it? Share it! Goat Cheese Strata The Best Clean-out-the-Fridge Strata! Strata is an easy meal to cook. Simply put bread and vegetables in a pan and spread a mix of beaten eggs, cheese, and milk on top. We could say strata is like the little cousin of bread pudding. The result? A quick, easy, and filling breakfast for the whole family! SIMPLY DELICIOUS: Like bread puddings? Here is the best recipe! Like it? Share it! Bonà savoir How to successfully make strata Make sure to soak all the ingredients with the egg mix to prevent them from drying up or burning when you cook the dish. That’s the secret for a successful and delicious goat cheese strata! You will surely love this salty bread pudding! Strata au fromage de chèvre Switch to cook mode Metric Imperial Strata 2% M.F. milk - 2 cups 500 mL To discover! Large eggs - 4 4 To discover! Pasteurised liquid egg whites (or 2 egg whites) - ¼ cup 60 mL To discover! Olive oil - 2 tablespoons 30 mL To discover! Lemon (for the zest) - 1 1 To discover! Dijon mustard - 1 tablespoon 15 mL To discover! Salt and pepper - To taste To taste To discover! Multigrain breads, diced - 3 cups 750 mL To discover! Kale, coarsely chopped - 3 cups 750 mL To discover! Red onion, minced - 1 1 To discover! Goat cheese, crumbled - ½ cup 125 mL To discover! Preparation Switch to cook mode Strata au fromage de chèvre Step 1 Preheat the oven to 180 °C (350 °F). Grease a 23 cm (9″) round mould. Step 2 In a small bowl, whisk together the milk, eggs, egg whites, olive oil, lemon zest, mustard, salt, and pepper. Step 3 In the mould, create layers with the bread, kale, onion, and a quarter of the cheese. Step 4 Then, pour the liquid preparation unto the dry ingredients, making sure to soak them all. Step 5 Garnish with the remaining goat cheese. Cook in the oven for 1 hour. Serve hot. Like it? Share it!
