Home Recipes Breakfasts Goat Cheese and Berry Compote Toasts Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Goat Cheese and Berry Compote Toasts Quick access Ingredients Preparation Comments Ingredients Preparation Comments By: Hubert Cormier, Ph.D., docteur en nutrition Preparation 10 min Cooking 10 min Refrigeration 0 min Freezing 0 min 8 servings Piece of cake (easy) Quick access Ingredients Preparation Comments Ingredients Preparation Comments Dietary restrictions Categories Breakfasts Like it? Share it! Goat Cheese and Berry Compote Toasts The Best Goat Cheese and Berry Breakfast The time of Nutella and peanut butter on toasts has ended. We suggest this tasty alternative with goat cheese (that’s much richer in protein) and berry compote. Goat cheese lovers and even sceptics will surely fall in love with the exquisite flavours of this unique breakfast that’s sweet like a dessert! SIMPLY DELICIOUS: Looking for another goat cheese recipe? Try these goat cheese, grape, and pecan balls. They’re delightful! Like it? Share it! Bonà savoir Making a successful berry compote If you choose to use frozen blackberries and blueberries, do not add water because the fruits will already release some when heated. Berries go marvellously well with goat cheese! Ingredients Switch to cook mode Metric Imperial Fresh blackberries - 1 ½ cup 375 mL To discover! Fresh blueberries - ½ cup 125 mL To discover! Vanilla extract - 1 teaspoon 5 mL To discover! Sugar - 1 tablespoon 15 mL To discover! Water - 1 tablespoon 15 mL To discover! Chia seeds - 1 tablespoon 15 mL To discover! Multigrain bread slices - 8 8 To discover! Goat cheese - ½ cup 125 mL To discover! 1% M.F. cottage cheese - ½ cup 125 mL To discover! A few mint leaves (as garnish) - Optional Optional To discover! Preparation Switch to cook mode Step 1 In a pan, cook the blackberries, blueberries, vanilla, sugar, and water over medium heat for 5 minutes, stirring occasionally. Step 2 Coarsely crush the fruits using a fork. Incorporate the chia seeds. Reduce to low heat and cook 5 more minutes. Step 3 Meanwhile, toast the slices of bread. Step 4 In a small bowl, mix the goat cheese with the cottage cheese. Step 5 Finally, spread a generous amount of the cheese preparation unto the toasts. Garnish with the berry compote and a few mint leaves. Enjoy! Like it? Share it!
